Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages

被引:30
作者
Escudero, Luis A. [1 ,2 ]
Pacheco, Pablo H. [1 ,2 ]
Gasquez, Jose A. [1 ,2 ]
Salonia, Jose A. [1 ]
机构
[1] Univ Nacl San Luis, INQUISAL, CONICET, RA-5700 San Luis, Argentina
[2] Univ Nacl San Luis, Area Quim Anal, Dept Quim, Fac Quim Bioquim & Farm, San Luis, Argentina
关键词
Inorganic selenium species; Polyvinyl chloride (PVC); Multivariate optimization; Argentinean beverages; ATOMIC-ABSORPTION-SPECTROMETRY; ULTRA-TRACE AMOUNTS; ONLINE PRECONCENTRATION; FOOD SAMPLES; EXTRACTION; COPRECIPITATION; SEPARATION; HYDROXIDE; WATER; TOOL;
D O I
10.1016/j.foodchem.2014.07.127
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A preconcentration system has been developed to determine inorganic selenium species. Selenium was retained by a column filled with polyvinyl chloride (PVC) with lanthanum hydroxide co-precipitation. Speciation was achieved by selective photoreduction previous Se preconcentration. The retention pH was optimized at 10.0. Two multivariate calibrations and a central composite design were employed for optimization of the system. Sample, reagents and acid flow rates are significant variables affecting the system. Employing HG-ICP-OES as detection, the optimized system reached a detection limit of 0.03 mu g/L, and an enhancement factor of 14875 (25 for preconcentration system, 595 for hydride generation). To verify the method accuracy, two certified reference materials, BCR (R) 414 Plankton & IRMM-804 Rice Flour, were analysed. The system was applied to inorganic selenium speciation in several Argentinean beverages to estimate their selenium contribution to diet. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:73 / 79
页数:7
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