Pichia chibodasensis sp nov., isolated in Indonesia

被引：8
作者：
Kobayashi, Ryuichi [1 ]
Kanti, Atit [2 ]
Kawasaki, Hiroko [1 ]
机构：
[1] Natl Inst Technol & Evaluat NBRC, Biol Resource Ctr, Chiba, Japan
[2] Indonesian Inst Sci LIPI, Div Microbiol, Res Ctr Biol, Cibinong, Indonesia
来源：
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2017年 / 67卷 / 04期
基金：
日本科学技术振兴机构;
关键词：
Pichia; D-xylose assimilating yeast; PHYLOGENETIC-RELATIONSHIPS; YEAST; XYLOSE; ETHANOL;
D O I：
10.1099/ijsem.0.001735
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Three strains (14Y260(T), 14Y268 and 14Y276) of xylose-assimilating yeasts were isolated from decayed wood and soil collected in West Java in Indonesia. A phylogenetic analysis was performed based on the sequences of the D1/D2 domains of LSU, SSU and EF-1 alpha, and the three strains were found to belong to the genus Pichia. The morphological, biochemical, physiological and chemotaxonomic characteristics indicated that these strains were distinct from other closely related species. Strains 14Y260(T), 14Y268 and 14Y276 belonged to the Pichia clade and represent a novel species, named Pichia chibodasensis sp. nov.; The type strain is 14Y260(T) (= NBRC 111569(T) = InaCC Y1042(T)).
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收藏
页码：1024 / 1027
页数：4
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