Emerging opportunities for monitoring the nutritional content of processed foods

被引：5

作者：

Angell, Sonia Y. ^{[1
]}

机构：

[1] New York City Dept Hlth & Mental Hyg, Cardiovasc Dis Prevent & Control Program, New York, NY 10007 USA

来源：

关键词：

UNITED-STATES;

D O I：

10.3945/ajcn.2009.29082

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：298 / 299

页数：2

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Briefel, RR ;

Johnson, CL .

[6]

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[7]

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[8]

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[9]

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[10]

*USDA, 2009, USDA NUTR DAT LAB FO