ANALYSIS OF DEVELOPMENT AND CONTEMPORARY STATE OF CUBA'S SUGAR INDUSTRY

被引：0

作者：

Mackova, Lucie ^{[1
]}

机构：

[1] Univ Palackeho Olomouci, Olomouc, Czech Republic

来源：

LISTY CUKROVARNICKE A REPARSKE | 2019年 / 135卷 / 9-10期

关键词：

sugar cane; trade of sugar; migration; sustainable development; Cuba;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The article deals with sugar cane cultivation and sugar exports from Cuba. This article aims to analyse the development of sugar production in Cuba since 1990 and describes the evolution of production and the current situation until 2017. Although Cuba used to be one of the historically largest sugar producers, its production has fallen in recent years and other sectors such as tourism are growing in importance. Despite its lower production in recent years, sugar remains an integral part of Cuba's geography, history, and economy. In conclusion, the paper summarizes the possible future prospects for sugar production in Cuba.

引用

页码：330 / 333

页数：4

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