Comparison of Nutritional Intake and Dietary Behaviors in Overweight/Obese and Non-Obese University Students: A School-Based Study

被引:0
作者
Dost, Ayse [1 ,2 ]
Esin, Melek Nihal [3 ]
Guldemir, Hilal Hizli [4 ,5 ]
机构
[1] Istanbul Medipol Univ, Nursing Dept, Istanbul, Turkey
[2] Istanbul Medipol Univ, Hlth Sci Fac, Istanbul, Turkey
[3] Florence Nightingale Nursing Fac, Publ Hlth Nursing Dept, Istanbul, Turkey
[4] Kutahya Hlth Sci Univ, Nutr & Dietet Dept, Kutahya, Turkey
[5] Kutahya Hlth Sci Univ, Hlth Sci Fac, Kutahya, Turkey
关键词
Nutrition; obesity; university students;
D O I
10.33808/clinexphealthsci.753179
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Objective: This study was conducted to determine of nutritional intake and dietary behaviors in overweight/obese and non-obese university students. Methods: The sample of this descriptive comparative study consisted of 220 students randomly selected among the university students who were divided into two groups as overweight/obese and non-obese. Data were collected using a daily nutrition log, anthropometric measurements and questionnaire. Results: Of the 220 students admitted to our study, 110 were overweight/obese and 110 were non-obese. Obesity was correlated with the reason for skipping meals, smoking, amount of physical activity (p<0.05). Overweight/obese students have a high scores of Perceived Health Status scale and a low Self-Efficacy to Regulate Eating Habits scale (p=0.00). The scores of the Health Promotion Lifestyle Profile Nutrition scale and the Perceived Health Status scale of the non-smoking students were significantly high (p<0.05). The Health Promotion Lifestyle Profile Exercise scale was significantly higher in the students with high frequency of physical activity (p=0.00). Overweight/obese students had high daily energy, fat, cholesterol, and sodium intake, while all students consumed insufficient amounts of key nutrients like fiber, folate, and calcium (p=0.00). Conclusions: These results emphasize the need to provide students health promotion programs should be implemented at universities to and raise young people's awareness about making healthy choices that will affect their future.
引用
收藏
页码:20 / 27
页数:8
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