The hypoglycemic effects of guava leaf (Psidium guajava']java L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

被引:29
作者
Diaz-de-Cerio, Elixabet [1 ]
Rodriguez-Nogales, Alba [2 ]
Algieri, Francesca [2 ]
Romero, Miguel [3 ]
Verardo, Vito [4 ,5 ]
Segura-Carretero, Antonio [1 ]
Duarte, Juan [3 ]
Galvez, Julio [2 ]
机构
[1] Univ Granada, Fac Sci, Dept Analyt Chem, Ave Fuentenueva S-N, Granada 18071, Spain
[2] Univ Granada, Ctr Biomed Res CIBM, CIBER EHD, Ibs GRANADA,Dept Pharmacol, E-18071 Granada, Spain
[3] Univ Granada, CIBER Enfermedades Cardiovasc, Sch Pharm, Ibs GRANADA,Dept Pharmacol, E-18071 Granada, Spain
[4] Univ Almeria, Dept Chem & Phys, Analyt Chem Area, Carretera Sacramento S-N, E-04120 Almeria, Spain
[5] Univ Almeria, Res Ctr Agr & Food Biotechnol BITAL, Agrifood Campus Int Excellence CeiA3, Carretera Sacramento S-N, E-04120 Almeria, Spain
关键词
Diet-induced obesity; Endothelial dysfunction; Guava leaf extract; Mouse; Flavonol; Flavan-3-ol; INDUCED DIABETIC-RATS; CARDIOVASCULAR-DISEASE; WINE POLYPHENOLS; GLUCOSE-METABOLISM; PHENOLIC-COMPOUNDS; AORTA; PREVENTION; QUERCETIN; CHOCOLATE; PRODUCTS;
D O I
10.1016/j.foodres.2017.03.019
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Obesity is associated with a low-grade inflammatory status that affects vascular function. Previous studies have reported the beneficial effects of Psidium guajava L (guava) on diabetes. Here we evaluate the how guava leaf extract at the dose of 5 mg/kg, affects vascular dysfunction in obese mice fed a high-fat diet for 7 weeks. Extract intake did not alter weight over time, although it reduced glycemia and insulin resistance, improving the serum lipid profile in obese mice. Additionally, guava leaf extract reversed the endothelial dysfunction found in obese mice in terms of endothelium- and NO (nitric oxide)-dependent vasodilatation induced by acetylcholine in aortic rings. In conclusion, the beneficial effects of guava leaf extract in obese mice were associated with improved vascular functions altered by obesity, probably due to its phenolic content. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:64 / 71
页数:8
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