Ultra-stable Pickering emulsion stabilized by a natural particle bilayer

被引：47

作者：

Tao, Shengnan ^{[1
]}

Jiang, Hang ^{[2
]}

Wang, Rongjie ^{[1
]}

Yang, Cheng ^{[1
]}

Li, Yunxing ^{[1
]}

Ngai, To ^{[2
]}

机构：

[1] Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China

[2] Chinese Univ Hong Kong, Dept Chem, Hong Kong, Peoples R China

来源：

CHEMICAL COMMUNICATIONS | 2020年 / 56卷 / 90期

基金：

中国国家自然科学基金;

关键词：

COLLOIDAL PARTICLES; NANOCRYSTALS; EMULSIFIERS; FABRICATION;

D O I：

10.1039/d0cc05690a

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Ultra-stable Pickering emulsions synergistically stabilized by zein nanoparticles and starch nanocrystals were successfully prepared and the stabilization is ascribed to the double-layer shell of binary particles. The as-prepared Pickering emulsions showed unprecedented stability against centrifugation up to 20 000g and against environmental stresses such as pH change and high temperature.

引用

页码：14011 / 14014

页数：4

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