Nature identification and morphology characterization of cation-exchange membrane fouling during conventional electrodialysis

被引:40
作者
Ayala-Bribiesca, Erik
Pourcelly, Gerald
Bazinet, Laurent
机构
[1] Univ Laval, Dept Food Sci & Nutr, Inst Nutraceut & Funct Foods, INAF, Ste Foy, PQ G1K 7P4, Canada
[2] Univ Laval, Dept Food Sci & Nutr, Dairy Res Grp STELA, Ste Foy, PQ G1K 7P4, Canada
[3] Univ Montpellier 2, European Membrane Inst IEM, F-34095 Montpellier, France
基金
加拿大自然科学与工程研究理事会;
关键词
electrodialysis; cation-exchange membrane; fouling; protein; calcium; carbonate; pH;
D O I
10.1016/j.jcis.2006.04.035
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The aim of this work was to study the effect of a concentrate solution pH value and of the composition in calcium, carbonate, and protein of a diluate solution to be treated by conventional electrodialysis on the fouling of cation-exchange membranes (CENI). It appeared that after demineralization of solutions containing CaCl2 and CaCl2 + Na2CO3 using a concentrate solution maintained at a pH of 12, mineral fouling appeared on both sides of the CEM. The nature of the deposits was identified as calcium hydroxide and/or carbonate on both surfaces. The mineral fouling presented an aggregation-like crystal following a carnation-like pattern of aggregates of small rhombohedral crystals with CaCl2 added alone, while CaCb + Na2CO3 yielded a smoother spherical crystal. Protein fouling was detected only on the CEM surface in contact with the diluate after demineralization of a solution containing CaCl2 + Na2CO3 using a concentrate pH value of 2. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:663 / 672
页数:10
相关论文
共 18 条
[1]  
AYALABRIBIESCA E, IN PRESS J MEMBR SCI
[2]   Effect of calcium and carbonate concentrations on cationic membrane fouling during electrodialysis [J].
Bazinet, L ;
Araya-Farias, M .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2005, 281 (01) :188-196
[3]   Neutralization of hydroxide generated during skim milk electroacidification and its effect on bipolar and cationic membrane integrity [J].
Bazinet, L ;
Montpetit, D ;
Ippersiel, D ;
Mahdavi, B ;
Amiot, J ;
Lamarche, F .
JOURNAL OF MEMBRANE SCIENCE, 2003, 216 (1-2) :229-239
[4]   Identification of skim milk electroacidification fouling: A microscopic approach [J].
Bazinet, L ;
Montpetit, D ;
Ippersiel, D ;
Amiot, J ;
Lamarche, F .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2001, 237 (01) :62-69
[5]   Effect of added salt and increase in ionic strength on skim milk electroacidification performances [J].
Bazinet, L ;
Ippersiel, D ;
Gendron, C ;
Mahdavi, B ;
Amiot, J ;
Lamarche, F .
JOURNAL OF DAIRY RESEARCH, 2001, 68 (02) :237-250
[6]   Bipolar-membrane electrodialysis: Applications of electrodialysis in the food industry [J].
Bazinet, L ;
Lamarche, F ;
Ippersiel, D .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1998, 9 (03) :107-113
[7]  
BAZINET L, 1996, 9326U987 CAN EL ASS
[8]   CHARACTERISTIC OF THE CRITICAL STATE OF MEMBRANES IN ED-DESALINATION OF MILK WHEY [J].
BLEHA, M ;
TISHCHENKO, G ;
SUMBEROVA, V ;
KUDELA, V .
DESALINATION, 1992, 86 (02) :173-186
[9]   Thermodynamics and kinetics for mixed calcium carbonate and calcium sulfate precipitation [J].
Chong, TH ;
Sheikholeslami, R .
CHEMICAL ENGINEERING SCIENCE, 2001, 56 (18) :5391-5400
[10]   Morphological control of calcium carbonate crystallized in reverse micelle system with anionic surfactants SDS and AOT [J].
Kang, SH ;
Hirasawa, I ;
Kim, WS ;
Choi, CK .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2005, 288 (02) :496-502