FREGE'S RECIPE

被引：7

作者：

Cook, Roy T. ^{[1
]}

Ebert, Philip A. ^{[2
]}

机构：

[1] Univ Minnesota, Minneapolis, MN 55455 USA

[2] Univ Stirling, Stirling, Scotland

来源：

基金：

英国艺术与人文研究理事会;

关键词：

D O I：

10.5840/jphil2016113721

中图分类号：

B [哲学、宗教];

学科分类号：

01 ; 0101 ;

摘要：

[No abstract available]

引用

页码：309 / 345

页数：37

共 26 条

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[2] The Breadth of the Paradox
Blanchette, Patricia
[J]. PHILOSOPHIA MATHEMATICA, 2016, 24 (01) : 30 - 49
[3] Blanchette Patricia A., 2012, FREGES CONCEPTION LO, P83
[4] Boolos G., 1998, PHILOS MATH TODAY, P407
[5] Boolos G., 1989, Philosophical Topics, V17, P5, DOI [10.5840/philtopics19891721, DOI 10.5840/PHILTOPICS19891721]
[6] Boolos George., 1990, MEANING METHOD ESSAY, P261
[7] Busch H.-C. Schmidt am, 2005, CRITICAL ASSESSMENTS, P54
[8] Frege's Conception of Logic
Cook, Roy T.
[J]. PHILOSOPHIA MATHEMATICA, 2014, 22 (01) : 108 - 120
[9] Cook Roy T., 2015, J HIST ANAL PHILOS, VIII, P1
[10] Abstraction and identity
Cook, RT
Ebert, PA
[J]. DIALECTICA, 2005, 59 (02) : 121 - 139