Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids

被引：68

作者：

Liu, Benguo ^{[1
]}

Zhu, Yongyi ^{[1
]}

机构：

[1] Henan Univ Technol, Coll Grain & Food, Zhengzhou 450052, Henan Province, Peoples R China

来源：

JOURNAL OF FOOD ENGINEERING | 2007年 / 78卷 / 02期

关键词：

buckwheat; flavonoid; rutin; extraction; ESI-MS;

D O I：

10.1016/j.jfoodeng.2005.11.001

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

In order to make full use of tartary buckwheat, a new method separating flavonoid-rich parts from entire kernels and a new process of extracting and purifying flavonoids from these flavonoid-rich parts were introduced. By ultraviolet-visible spectrometry (UV) and electrospray ionized mass spectrometry (ESI-MS), the main flavonoid in the last product was identified as rutin. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：584 / 587

页数：4

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