Bio-based thermosetting resins composed of aliphatic polyol-derived polymaleimides and allyleugenol

被引:10
|
作者
Shibata, Mitsuhiro [1 ]
Shimasaki, Toshiaki [1 ]
Satoh, Hiroyuki [1 ]
Iwai, Misaki [1 ]
Neda, Makiyo [1 ]
机构
[1] Chiba Inst Technol, Dept Life & Environm Sci, Fac Engn, Narashino, Chiba 2750016, Japan
来源
关键词
Glycerol; Diglycerol; 1,3-propanediol; Polymaleimide; Thermosetting resins; EPOXY-RESIN; WOOD FLOUR; MECHANICAL-PROPERTIES; PHENOLIC RESINS; CURE KINETICS; OIL; BISMALEIMIDE; BIOCOMPOSITES; PLASTICS; ACID;
D O I
10.1016/j.reactfunctpolym.2015.10.009
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Bio-based bismaleimide (2MPD), trismaleimide (3MGC) and tetramaleimide (4MDG) were synthesized by reactions of 4-isocyanatophenylmalehnide with 1,3-propanediol, glycerol and alpha,alpha'-diglycerol, respectively. Although 2MPD did not melt until the temperature where thermal decomposition starts, 3MGC and 4MDG exhibited broad melting temperatures with onset points at 165 degrees C and 124 degrees C, respectively. 3MGC and 4MDG were homogeneously prepolymerized at 170 degrees C with 2,4-diallyI-6-methoxyphenol (rAEG) which was prepared by the Claisen rearrangement of allyl-etherifled eugenol (AEG). The prepolymers were compression-molded at 250 degrees C to produce cured rAEG/3MGC (A3Mxy) and rAEG/4MDG (A4Mxy) with the allyl/maleimide ratio of x/y = 1/1, 1/2 or 1/3. The FT-IR analysis revealed that the ene reaction of allyl and maleimide groups and subsequent addition copolymerization occurred for the cured resins. The thermal and mechanical properties of the cured resins were compared with those of the cured rAEG/4,4'-bismaleimidodiphenylmethane (BMI) (ABMxy) with the same allyl/maleimide ratio. A3M13 and A4M13 showed no inflection point of thermal expansion due to glass transition until 300 degrees C, which is a little lower than the thermo-degradation temperature. Flexural strengths and flexural strains at break for A3Ms and A4Ms increased with the polymaleimide contents, and those of A3M13 and A4M13 were much higher than those of ABM13. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:69 / 76
页数:8
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