Qualitative and quantitative studies of chemical composition of sandarac resin by GC-MS

被引：22
|
作者：
Kononenko, I. [1 ]
de Viguerie, L. [1 ]
Rochut, S. [1 ]
Walter, Ph. [1 ]
机构：
[1] Univ Paris 06, Lab Archeol Mol & Struct, UMR 8220, CNRS, F-75005 Paris, France
来源：
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH | 2017年 / 24卷 / 03期
关键词：
Varnish; Sandarac; GC-MS; Diterpenoid; OXIDIZED DITERPENOID ACIDS; MASS-SPECTROMETRY; AGING BEHAVIOR; ART MATERIALS; VARNISHES; IDENTIFICATION; FRESH;
D O I：
10.1007/s11356-016-7261-5
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The chemical composition of sandarac resin was investigated qualitatively and quantitatively by gas chromatography-mass spectrometry (GC-MS). Six compounds with labdane and pimarane skeletons were identified in the resin. The obtained mass spectra were interpreted and the mass spectrometric behaviour of these diterpenoids under EI conditions was described. Quantitative analysis by the method of internal standard revealed that identified diterpenoids represent only 10-30% of the analysed sample. The sandarac resin from different suppliers was analysed (from Kremer, Okhra, Color Rare, La Marchande de Couleurs, L'Atelier Montessori, Hevea). The analysis of different lumps of resins showed that the chemical composition differs from one lump to another, varying mainly in the relative distributions of the components.
引用
收藏
页码：2160 / 2165
页数：6
相关论文
共 50 条
  • [31] Antibacterial, antifungal, and GC-MS studies of Melissa officinalis
    Abdel-Naime, W. A.
    Fahim, J. R.
    Fouad, M. A.
    Kamel, M. S.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2019, 124 : 228 - 234
  • [32] Antioxidant potency and GC-MS composition of Origanum majorana Linn
    Prakash, Nyayiru Kannaian Udaya
    Sripriya, Nannu Shankar
    Raj, Dinakaran Divakar
    Deepa, Santhanakrishnan
    Bhuvaneswari, Srinivasan
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2019, 32 (05) : 2117 - 2122
  • [33] Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS
    Harischandra Naik, R.
    Pallavi, M. S.
    Pavan Kumar, K.
    Vanitha, B. K.
    Chandra Sekhara Reddy, V
    Shwetha, A.
    Nandini, S.
    Naveenkumar, P.
    Udaykumar Nidoni, R.
    Bheemanna, M.
    FOOD ANALYTICAL METHODS, 2021, 14 (09) : 1788 - 1805
  • [34] GC-MS, GC-QTOF and NMR analyses to elucidate composition of 41 powders from an NPS collector
    Bottinelli, Charline
    Revelut, Kevin
    Hologne, Maggy
    Gaillard, Yvan
    Bevalot, Fabien
    TOXICOLOGIE ANALYTIQUE ET CLINIQUE, 2019, 31 (04) : 275 - 282
  • [35] Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR
    Cunha, Aline G.
    Alves Filho, Elenilson G.
    Silva, Lorena Mara A.
    Ribeiro, Paulo Riceli, V
    Rodrigues, Tigressa Helena S.
    de Brito, Edy S.
    de Miranda, Maria Raquel A.
    FOOD CHEMISTRY, 2020, 324
  • [36] Qualitative and quantitative analysis of Teucrium polium essential oil components by GC-MS coupled with MCR and PARAFAC methods
    Nikpour, Hamidreza
    Mousavi, Mehdi
    Asadollahzadeh, Hamideh
    PHYTOCHEMICAL ANALYSIS, 2018, 29 (06) : 590 - 600
  • [37] Chemical profiling of Elaeocarpus serratus L.by GC-MS
    Geetha DH
    Rajeswari M
    Indhiramuthu Jayashree
    Asian Pacific Journal of Tropical Biomedicine, 2013, (12) : 985 - 987
  • [38] Qualitative analysis of flavors and fragrances added to tea by using GC-MS
    Wang, Jianwu
    Hang, Yuanxin
    Yan, Tingting
    Liang, Jiahui
    Huang, Zhiqiang
    Xu, Huilan
    JOURNAL OF SEPARATION SCIENCE, 2018, 41 (03) : 648 - 656
  • [39] Development of an Atmospheric Pressure Chemical Ionization Interface for GC-MS
    Lipok, Christian
    Uteschil, Florian
    Schmitz, Oliver J.
    MOLECULES, 2020, 25 (14):
  • [40] Chemical Profiling of Limonium vulgare Mill. Using UHPLC-DAD-ESI/MS2 and GC-MS Analysis
    Carius, Benedict
    Silva, Helena
    Silva, Artur M. S.
    Pinto, Diana C. G. A.
    APPLIED SCIENCES-BASEL, 2022, 12 (13):
12345