Determinants of co-creation in banking services

被引:43
作者
Mainardes, Emerson Wagner [1 ]
Teixeira, Aridelmo [2 ]
da Silveira Romano, Paula Cristina [2 ]
机构
[1] FUCAPE Business Sch, Dept Management, Vitoria, Spain
[2] FUCAPE Business Sch, Vitoria, Spain
关键词
Satisfaction; Customer satisfaction; Co-creation; Banking services; Service and business practices; SCALE DEVELOPMENT; CUSTOMER PARTICIPATION; DOMINANT LOGIC; COPRODUCTION; VALIDATION; INNOVATION; MODEL;
D O I
10.1108/IJBM-10-2015-0165
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - The purpose of this paper is to identify the factors that favor the activity of co- creation with customers in the banking sector. The way in which consumers co-create with banking organizations was also examined. Design/methodology/approach - The "dialogue, access, risk and transparency" model was employed with the variables dialogue, access, risk assessment and transparency, as per Prahalad and Ramaswamy (2004). The final data sample accounted for 265 clients of a large Brazilian bank and multiple linear regression was used to analyze the data. Findings - The results indicated a significant and positive association with access, risk assessment and transparency when the bank co-created with these clients. Dialogue did not appear significantly affect to the co-creative process between clients and the bank. Research limitations/implications - The study was conducted with customers of only one major Brazilian bank. The authors recommend that the same study is conducted in other retail banks, investment banks and smaller banks, with a specialized focus. Limitations notwithstanding, the outstanding findings of this research relate to customer perceptions, which, it should be noted, do not necessarily reflect the totality of the relationship between client and bank. Originality/value - Understanding co-creation in the banking sector is a new learning perspective on consumer behavior and interactions within the service production process. The justification and relevance of this study derive from the construction of this knowledge and the scarcity of empirical work in this area.
引用
收藏
页码:187 / 204
页数:18
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