Pesticide residue reduction in selected vegetables using rice-bran

被引：12
作者：
Adachi, Atsuko
Okano, Toshio
机构：
[1] Kobe Pharmaceut Univ, Dept Hyg Sci, Higashinari Ku, Kobe, Hyogo 6588558, Japan
[2] Kobe Pharmaceut Univ, Dept Hyg Sci, Higashinada Ku, Kobe, Hyogo 6588558, Japan
来源：
JOURNAL OF HEALTH SCIENCE | 2006年 / 52卷 / 03期
关键词：
chlorothalonil; tetradifon; rice-bran; eggplant; cucumber;
D O I：
10.1248/jhs.52.320
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
The efficiencies of rice-bran for removing pesticides from vegetables was studied. Chlorothalonil was successfully removed from commercial eggplant and cucumber with an average removal efficiency of 95% after 5 min when vegetables were pickled in rice-bran paste. Moreover, tetradifon was removed from commercial eggplant, commercial cucumber, and cultivated cucumber with an average removal efficiency of 80% after 10 min. The mechanism of pesticides removal by rice bran was attributed to the uptake of pesticides into intracellular particles called spherosomes.
引用
收藏
页码：320 / 323
页数：4
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