Pesticide residue reduction in selected vegetables using rice-bran

被引：12

作者：

Adachi, Atsuko

Okano, Toshio

机构：

[1] Kobe Pharmaceut Univ, Dept Hyg Sci, Higashinari Ku, Kobe, Hyogo 6588558, Japan

[2] Kobe Pharmaceut Univ, Dept Hyg Sci, Higashinada Ku, Kobe, Hyogo 6588558, Japan

来源：

JOURNAL OF HEALTH SCIENCE | 2006年 / 52卷 / 03期

关键词：

chlorothalonil; tetradifon; rice-bran; eggplant; cucumber;

D O I：

10.1248/jhs.52.320

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

The efficiencies of rice-bran for removing pesticides from vegetables was studied. Chlorothalonil was successfully removed from commercial eggplant and cucumber with an average removal efficiency of 95% after 5 min when vegetables were pickled in rice-bran paste. Moreover, tetradifon was removed from commercial eggplant, commercial cucumber, and cultivated cucumber with an average removal efficiency of 80% after 10 min. The mechanism of pesticides removal by rice bran was attributed to the uptake of pesticides into intracellular particles called spherosomes.

引用

页码：320 / 323

页数：4

共 20 条

[1] Efficiency of rice bran for removal of organochlorine compounds and benzene from industrial wastewater [J].