共 24 条
[1]
CEN/ISO, 2013, CEN ISO TS 15216 2
[2]
Centers for Disease Control and Prevention, 2013, MULT OUTBR HEP A VIR
[6]
European Centre for Disease Prevention and Control (ECDC), 2013, JOINT ECDC EFSA ASS
[7]
European Commission, 1993, OFFICIAL J EUROPEAN, V25
[9]
Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), 2008, MICROBIOLOGICAL RISK, V13
[10]
Fournet N, 2012, EUROSURVEILLANCE, V17, P18