An Innovative Grandmother-Inclusive Approach for Addressing Suboptimal Infant and Young Child Feeding Practices in Sierra Leone

被引:6
作者
Aidam, Bridget A. [1 ,2 ]
MacDonald, Carolyn A. [3 ]
Wee, Rebecca [4 ]
Simba, Joseph [5 ]
Aubel, Judi [6 ]
Reinsma, Kathryn R. [3 ]
Girard, Amy Webb [4 ]
机构
[1] Act Against Hunger USA, New York, NY 10004 USA
[2] World Vis Int, Evidence & Learning Unit, Washington, DC USA
[3] Nutr Ctr Expertise, World Vis Int, Mississauga, ON, Canada
[4] Emory Univ, Hubert Dept Global Hlth & Nutr, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA
[5] World Vis Sierra Leone, Freetown, Sierra Leone
[6] Grandmother Project Change Through Culture, Rome, Italy
来源
CURRENT DEVELOPMENTS IN NUTRITION | 2020年 / 4卷 / 12期
关键词
infant and young child feeding; breastfeeding; diet diversity; grandmothers; Grandmother Inclusive Approach; innovation; behavior change communication; NUTRITION; HEALTH; MOTHERS;
D O I
10.1093/cdn/nzaa174
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Suboptimal infant and young child feeding (IYCF) practices contribute to child undernutrition. Sierra Leone Demographic and Health Survey data show that IYCF practices remain poor despite modest improvements. Recent studies have identified the role of grandmothers as critical to child nutrition; however, in Sierra Leone to date, the potential for grandmothers to influence IYCF practices has not been investigated. Objectives: We examined how an innovative grandmother-inclusive approach (GMIA) can be used to address suboptimal IYCF practices. Methods: Using a quasi-experimental design, we compared IYCF beliefs and practices between GMIA intervention communities (receiving monthly dialogue sessions on nutrition, quarterly community praise sessions, and intergenerational forums) and comparison communities (receiving standard nutrition education) in Bum chiefdom from 2013 and 2016. The quantitative endline survey targeted 101 pregnant women, 291 women with children aged <2 y, and 219 grandmothers. Statistical analyses utilized t tests and chi(2) tests to examine differences between intervention and comparison communities at endline. Multivariate regression was used to determine the intervention's effect on IYCF outcomes of interest. Results: Awareness of and participation in the GMIA was high among mothers and grandmothers in intervention communities. The percentage of infants and young children aged 0-23 mo (n = 291) exclusively breastfed during the first week of life was significantly higher in the intervention group (90.2% compared with 79.4%, P = 0.01). Among infants aged 6-23 mo (n = 219), the percentage achieving minimum dietary diversity and minimum acceptable diet was significantly higher in the intervention group (77.2% compared with 51.8%, P < 0.001; and 53.8% compared with 22.6%, P < 0.001, respectively). Differences in percentages achieving minimum meal frequency (MMF) were only significant for infants aged 9-23 mo, with the intervention group achieving a higher MMF (54.6% compared with 36.9%, P = 0.02). Conclusions: Results suggest that a GMIA that recognizes grandmothers' roles and strengthens their knowledge can contribute to improved IYCF practices.
引用
收藏
页数:10
相关论文
共 32 条
[1]   Challenges to changing health behaviours in developing countries: A critical overview [J].
Aboud, Frances E. ;
Singla, Daisy R. .
SOCIAL SCIENCE & MEDICINE, 2012, 75 (04) :589-594
[2]   Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study [J].
Ahishakiye, Jeanine ;
Bouwman, Laura ;
Brouwer, Inge D. ;
Matsiko, Eric ;
Armar-Klemesu, Margaret ;
Koelen, Maria .
JOURNAL OF HEALTH POPULATION AND NUTRITION, 2019, 38 (01)
[3]  
Al-Rabadi HS, 2017, LANCET, V390, P23
[4]  
[Anonymous], APA DICT PSYCH UNC P
[5]  
[Anonymous], COMPL FEED
[6]  
[Anonymous], 2014, SIERR LEON DEM HLTH
[7]  
[Anonymous], 2009, SIERR LEON DEM HLTH
[8]  
[Anonymous], 2010, IND ASS INF YOUNG CH
[9]   Senegalese grandmothers promote improved maternal and child nutrition practices:: the guardians of tradition are not averse to change [J].
Aubel, J ;
Touré, I ;
Diagne, M .
SOCIAL SCIENCE & MEDICINE, 2004, 59 (05) :945-959
[10]  
Aubel J., 2014, Involving grandmothers to promote child nutrition, health and development: A guide for program planners and managers