Production and characterization of a recombinant thermophilic trehalose synthase from Thermus antranikianii

被引:13
|
作者
Lin, Yi-Fen [1 ]
Su, Po-Chang [1 ]
Chen, Po-Ting [1 ]
机构
[1] Southern Taiwan Univ Sci & Technol, Dept Biotechnol & Food Technol, Tainan 710, Taiwan
关键词
Trehalose synthase; Thermophilic enzyme; Trehalose; Maltose; Enzyme characterization; BAKERS-YEAST; EXPRESSION; TOLERANCE; MALTOSE; CLONING; ACCUMULATION; PURIFICATION; IMMOBILIZATION; METABOLISM; GENE;
D O I
10.1016/j.jbiosc.2019.10.009
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Trehalose synthase converts maltose into trehalose in a single conversion step via intramolecular transformation and is thus useful for industrial production. In this study, we synthesized a thermophilic trehalose synthase from Thermus antranikianii (TaTS), which was recombinantly expressed in Escherichia coli BL21(DE3). The recombinant TaTS showed the highest activity at pH 7.0 and 60 degrees C, with the maximum trehalose yield (76.8%) obtained at pH 7.0 and 30 degrees C. TaTS activity was stable over a wide pH and temperature range of 6-10 and 4-70 degrees C, respectively, over 6 h of incubation. The enzyme activity was strongly inhibited by Co2+, Cu2+, Zn2+, sodium dodecyl sulfate, and Tris. TaTS showed a 1.48-fold higher catalytic efficiency (k(cat)/K-m) for maltose than for trehalose. Overall, these results demonstrate the good application potential of the recombinant enzyme TaTS in the efficient conversion of trehalose from maltose, with superior environmental tolerance to other trehalose synthases reported. (C) 2019, The Society for Biotechnology, Japan. All rights reserved.
引用
收藏
页码:418 / 422
页数:5
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