共 27 条
[2]
ALLONCLE M, 1989, CEREAL CHEM, V66, P90
[4]
*ASS, 2000, AM ASS CER CHEM APPR
[6]
Properties of Korean amaranth starch compared to waxy millet and waxy sorghum starches
[J].
STARCH-STARKE,
2004, 56 (10)
:469-477
[7]
CHRISTIANSON DD, 1981, CEREAL CHEM, V58, P513
[8]
CHRISTIANSON DD, 1982, FOOD CARBOHYDRATES, P399