Evaluation of physicochemical characteristics and antioxidant properties of elite rice (Oryza sativa L.)

被引:1
|
作者
Ranjkesh, N. [1 ]
Daliri, M. S. [1 ]
Mazloum, P. [1 ]
Mousavi, A. [1 ]
Rameeh, V. [2 ]
机构
[1] Islamic Azad Univ, Chalous Branch, Dept Agron, Chalous, Iran
[2] Dept Agron & Hort Crops Res, Sari, Iran
关键词
Rice; Economic yield; Chlorophyll index; Total phenol; Total antioxidant capacity; PHENOLIC-COMPOUNDS; PHYSICAL-PROPERTIES; WHOLE GRAIN; PHYTOCHEMICALS; WHITE;
D O I
10.1007/s42976-020-00059-4
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The objective of this study was to evaluate the physical and chemical properties such as plant height, length of panicles, number of effective tillers, total number of grains, number of unfilled and filled grains, weight of 1000 grains, biological and economic yield, harvest index, chlorophyll index, growth period, total phenol (TP), and total antioxidant capacity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) in 30 genotypes of elite rice grown in Iran. The highest 1000-grain weight was observed in genotype IR56 (G30) with 27.15 g; the highest biological yield was observed in Neda (G28) genotype (24.92 t/ha) that was at the same statistical level with national genotype (G25) (24.19 t/ha). Keshvari genotype has the highest grain yield (7.64 ton * hec). The highest amount of chlorophyll index was observed in genotype line 101 (G9) with 45.75%. In addition, the range of antioxidant capacity based on DPPH was 9.033-19.067% and genotype 13 (Bijar) had the highest antioxidant capacity. The highest TP content was 1.137 mg gallic acid (GAE) per g. According to the correlation, (0.555) had a positive and significant correlation with the antioxidant capacity based on DPPH. Also based on cluster analysis, the 30 genotypes were located in 5 main clusters. The present research reveals the potential of rice (Oryza sativa L.) genotypes studied for the improvement of nutritional value through germplasm enhancement programs.
引用
收藏
页码:485 / 491
页数:7
相关论文
共 50 条
  • [31] Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)
    Xu, Feifei
    Zhang, Gan
    Tong, Chuan
    Sun, Xiao
    Corke, Harold
    Sun, Mei
    Bao, Jinsong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (42) : 10110 - 10117
  • [32] Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice (Oryza sativa L.)
    Ye, Shuxin
    Qin, Jiabin
    Zongo, Abel Wend-Soo
    Li, Jing
    Liang, Hongshan
    Li, Bin
    FOOD & FUNCTION, 2023, 14 (21) : 9767 - 9781
  • [33] Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content
    Anugrahati, N. A.
    Pranoto, Y.
    Marsono, Y.
    Marseno, D. W.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (01): : 108 - 113
  • [34] The inductive responses of the antioxidant enzymes by salt stress in the rice (Oryza sativa L.)
    Lee, DH
    Kim, YS
    Lee, CB
    JOURNAL OF PLANT PHYSIOLOGY, 2001, 158 (06) : 737 - 745
  • [35] SSR based molecular profiling of elite cultivars of basmati rice (Oryza sativa L.)
    Ashwani, Yadav
    Anubhuti, Sharma
    Ashwani, Kumar
    Renu, Yadav
    Rajendra, Kumar
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2021, 16 (12): : 55 - 63
  • [36] Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion
    Martillanes, Sara
    Rocha-Pimienta, Javier
    Victoria Gil, Maria
    Concepcion Ayuso-Yuste, Maria
    Delgado-Adamez, Jonathan
    FOOD CHEMISTRY, 2020, 308
  • [37] Association mapping of stigma and spikelet characteristics in rice (Oryza sativa L.)
    Yan, Wen Gui
    Li, Yong
    Agrama, Hesham A.
    Luo, Dagang
    Gao, Fangyuan
    Lu, Xianjun
    Ren, Guangjun
    MOLECULAR BREEDING, 2009, 24 (03) : 277 - 292
  • [38] Photosynthesis and root characteristics of rice (Oryza sativa L.) in floating culture
    Wu, H. -X.
    Ma, Y. -Z.
    Xiao, J. -P.
    Zhang, Z. -H.
    Shi, Z. -H.
    PHOTOSYNTHETICA, 2013, 51 (02) : 231 - 237
  • [39] Genetic stability analysis and molecular depiction in elite entries of rice (Oryza sativa L.)
    Magdy Ahmad Al-kordy
    Hayam Fouad Ibrahim
    Almoataz Bellah Ali El-Mouhamady
    Hamdy Mahmoud Abdel-Rahman
    Bulletin of the National Research Centre, 43 (1)
  • [40] Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion
    Martillanes, Sara
    Rocha-Pimienta, Javier
    Gil, María Victoria
    Ayuso-Yuste, María Concepción
    Delgado-Adámez, Jonathan
    Food Chemistry, 2020, 308