共 50 条
- [42] GRAIN FILLING AND CONTRIBUTION OF CULM RESERVES TO GRAIN YIELD IN RICE [J]. BANGLADESH JOURNAL OF BOTANY, 2016, 45 (05): : 995 - 1001
- [45] Utilization of Aromatic Rice in Improving Grain Quality of Hybrid Rice [J]. 杂交水稻, 2004, (S1) : 10 - 20
- [46] The reduction of old grain rice flavor by addition of aroma rice [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2004, 51 (06): : 294 - 297