SHORT-TERM EFFECTS OF T-2 TOXIN OR DEOXYNIVALENOL ON LIPID PEROXIDATION AND THE GLUTATHIONE SYSTEM IN COMMON CARP

被引:9
作者
Pelyhe, Csilla [1 ]
Kovesi, Benjamin [1 ]
Zandoki, Erika
Kovacs, Balazs [2 ]
Szabo-Fodor, Judit [3 ]
Mezes, Miklos [1 ]
Balogh, Krisztian [1 ]
机构
[1] Szent Istvan Univ, Dept Nutr, Pater Karoly U 1, H-2103 Godollo, Hungary
[2] Szent Istvan Univ, Dept Aquaculture, Pater Karoly U 1, H-2103 Godollo, Hungary
[3] Kaposvar Univ, Mycotoxins Food Chain Res Grp, Hungarian Acad Sci, Kaposvar, Hungary
基金
匈牙利科学研究基金会;
关键词
Common carp; deoxynivalenol; glutathione peroxidase; gpx genes; T-2; toxin; RAINBOW-TROUT; MYCOTOXINS; EXPOSURE; LIVER; FEED; DON; L; TISSUE; FISH; DIET;
D O I
10.1556/004.2016.042
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The purpose of this study was to investigate the short-term effects of a single oral dose of T-2 and HT-2 toxin at 0.15, 0.33 and 1.82 mg kg(-1) body weight, or deoxynivalenol (DON) and 15-acetyl-DON at 0.13, 0.31 and 1.75 mg kg(-1) body weight in common carp. Conjugated dienes and trienes (the early markers of lipid peroxidation) were elevated in all DON-treated groups at the 16th hour, while thiobarbituric acid reactive substances (TBARS; termination marker) were increased at the highest dose of DON at the 16th and 24th hours. T-2 toxin did not cause changes in these parameters. Glutathione content and glutathione peroxidase activity showed higher levels at the 16th hour as the effect of both mycotoxins. The expression of glutathione peroxidase (GPx4) genes (gpx4a and gpx4b) revealed a dual response. Downregulation was observed at the 8th hour, followed by an induction at the 16th hour, at the lowest dose of both mycotoxins. Higher doses revealed long-drawn emergence and an elevation was observed only at the 24th hour. However, at the lowest and highest doses of DON or T-2 toxin the changes in gene expression were delayed, which may be related to the low oxidative stress response, as suggested by the expression profiles of the nrf2, keap1, gpx4a and gpx4b genes.
引用
收藏
页码:449 / 466
页数:18
相关论文
共 33 条
  • [1] Mycotoxins and their consequences in aquaculture: A review
    Anater, Amanda
    Manyes, Lara
    Meca, Giuseppe
    Ferrer, Emilia
    Luciano, Fernando Bittencourt
    Pimpao, Claudia Turra
    Font, Guillermina
    [J]. AQUACULTURE, 2016, 451 : 1 - 10
  • [2] [Anonymous], 1997, Official Methods of Analysis, V16th
  • [3] Balogh Krisztian, 2009, Acta Biologica Szegediensis, V53, P23
  • [4] Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients
    Binder, E. M.
    Tan, L. M.
    Chin, L. J.
    Handl, J.
    Richard, J.
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2007, 137 (3-4) : 265 - 282
  • [5] RAPID, SENSITIVE, AND SPECIFIC THIOBARBITURIC ACID METHOD FOR MEASURING LIPID-PEROXIDATION IN ANIMAL TISSUE, FOOD, AND FEEDSTUFF SAMPLES
    BOTSOGLOU, NA
    FLETOURIS, DJ
    PAPAGEORGIOU, GE
    VASSILOPOULOS, VN
    MANTIS, AJ
    TRAKATELLIS, AG
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (09) : 1931 - 1937
  • [6] METABOLISM OF FATTY-ACIDS IN FISH .3. COMBINED EFFECT OF ENVIRONMENTAL-TEMPERATURE AND DIET ON FORMATION AND DEPOSITION OF FATTY-ACIDS IN THE CARP, CYPRINUS-CARPIO LINNAEUS 1758
    FARKAS, T
    CSENGERI, I
    MAJOROS, F
    OLAH, J
    [J]. AQUACULTURE, 1980, 20 (01) : 29 - 40
  • [7] Fodor J., 2006, Acta Agraria Kaposvariensis, V10, P277
  • [8] Mitochondrial Acetylome Analysis in a Mouse Model of Alcohol-Induced Liver Injury Utilizing SIRT3 Knockout Mice
    Fritz, Kristofer S.
    Galligan, James J.
    Hirschey, Matthew D.
    Verdin, Eric
    Petersen, Dennis R.
    [J]. JOURNAL OF PROTEOME RESEARCH, 2012, 11 (03) : 1633 - 1643
  • [9] HABIG WH, 1974, J BIOL CHEM, V249, P7130
  • [10] Identification of two phospholipid hydroperoxide glutathione peroxidase (gpx4) genes in common carp
    Hermesz, Edit
    Ferencz, Agnes
    [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 2009, 150 (01): : 101 - 106