An Increasing Incidence of Upper Gastrointestinal Disorders Over 23 Years: A Prospective Population-Based Study in Sweden

被引:13
作者
Andreasson, Anna [1 ,2 ,3 ]
Talley, Nicholas J. [4 ,5 ]
Walker, Marjorie M. [4 ,5 ]
Jones, Michael P. [2 ]
Platts, Loretta G. [1 ]
Wallner, Bengt [6 ]
Kjellstrom, Lars [7 ]
Hellstrom, Per M. [8 ]
Forsberg, Anna [3 ]
Agreus, Lars [9 ]
机构
[1] Stockholm Univ, Stress Res Inst, Dept Psychol, Stockholm, Sweden
[2] Macquarie Univ, Dept Psychol, N Ryde, NSW, Australia
[3] Karolinska Inst, Dept Med Solna, Solna, Sweden
[4] Univ Newcastle, Fac Hlth & Med, Newcastle, NSW, Australia
[5] NHMRC Ctr Res Excellence Digest Hlth, Newcastle, NSW, Australia
[6] Umea Univ, Umea, Sweden
[7] Gastromottagningen City, Stockholm, Sweden
[8] Uppsala Univ, Uppsala, Sweden
[9] Karolinska Inst, Dept Neurobiol Care Sci & Soc, Huddinge, Sweden
关键词
PREVALENCE; DYSPEPSIA; HISTORY; ADULTS;
D O I
10.14309/ajg.0000000000000972
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
INTRODUCTION: We hypothesized that the prevalence of functional dyspepsia and gastroesophageal reflux disease in the community may be increasing. METHODS: Randomly selected adults were surveyed on 4 occasions: 1988 (n = 1,151, 21-79 years, response rate [rr] = 90%), 1989 (n = 1,097, 22-80 years, rr = 87%), 1995 (n = 1,139, 20-85 years, rr = 76%), and 2011 (n = 1,175, 20-93 years, rr = 63%). RESULTS: In functional dyspepsia, the odds of postprandial distress syndrome tripled over 23 years' follow-up (odds ratio [OR]: 3.55; 95% confidence interval [CI]: 2.60-4.84, mixed-effect regression analysis), whereas a small decrease in epigastric pain syndrome was observed (OR: 0.65, 95% CI: 0.42-1.00). The odds of reporting gastroesophageal reflux disease doubled (OR: 2.02; 95% CI: 1.50-2.73). DISCUSSION: The underlying mechanisms behind the increase in postprandial distress syndrome and gastroesophageal reflux disease remain to be determined.
引用
收藏
页码:210 / 213
页数:4
相关论文
共 11 条
[1]  
Agréus L, 2001, AM J GASTROENTEROL, V96, P2905
[2]  
Agreus Lars, 1993, Scandinavian Journal of Primary Health Care, V11, P252, DOI 10.3109/02813439308994840
[3]   Towards a healthy stomach? Helicobacter pylori prevalence has dramatically decreased over 23 years in adults in a Swedish community [J].
Agreus, Lars ;
Hellstrom, Per M. ;
Talley, Nicholas J. ;
Wallner, Bengt ;
Forsberg, Anna ;
Vieth, Michael ;
Veits, Lothar ;
Bjorkegren, Karin ;
Engstrand, Lars ;
Andreasson, Anna .
UNITED EUROPEAN GASTROENTEROLOGY JOURNAL, 2016, 4 (05) :686-696
[4]  
[Anonymous], 2018, Overweight and obesity
[5]   Epidemiology, clinical characteristics, and associations for symptom-based Rome IV functional dyspepsia in adults in the USA, Canada, and the UK: a cross-sectional population-based study [J].
Aziz, Imran ;
Palsson, Olafur S. ;
Tornblom, Hans ;
Sperber, Ami D. ;
Whitehead, William E. ;
Simren, Magnus .
LANCET GASTROENTEROLOGY & HEPATOLOGY, 2018, 3 (04) :252-262
[6]   Functional Gastrointestinal Disorders: History, Pathophysiology, Clinical Features, and Rome IV [J].
Drossman, Douglas A. .
GASTROENTEROLOGY, 2016, 150 (06) :1262-+
[7]   Global prevalence of, and risk factors for, uninvestigated dyspepsia: a meta-analysis [J].
Ford, Alexander C. ;
Marwaha, Avantika ;
Sood, Ruchit ;
Moayyedi, Paul .
GUT, 2015, 64 (07) :1049-1057
[8]   Time trends of comparative self-rated health in adults aged 25-34 in the Northern Sweden MONICA study, 1990-2014 [J].
Lidstrom, Mattias Waller ;
Wennberg, Patrik ;
Lundqvist, Robert ;
Forssen, Annika ;
Waller, Goran .
PLOS ONE, 2017, 12 (11)
[9]   Patterns of Smoking and Snus Use in Sweden: Implications for Public Health [J].
Ramstroem, Lars ;
Borland, Ron ;
Wikmans, Tom .
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2016, 13 (11)
[10]   High prevalence of gastroesophageal reflux symptoms and esophagitis with or without symptoms in the general adult Swedish population:: A Kalixanda study report [J].
Ronkainen, J ;
Aro, P ;
Storskrubb, T ;
Johansson, SE ;
Lind, T ;
Bolling-Sternevald, E ;
Graffner, H ;
Vieth, M ;
Stolte, M ;
Engstrand, L ;
Talley, NJ ;
Agréus, L .
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 2005, 40 (03) :275-285