Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology

被引:28
作者
Moreno-Vilet, L. [2 ]
Bonnin-Paris, J. [1 ]
Bostyn, S. [1 ]
Ruiz-Cabrera, M. A. [2 ]
Moscosa-Santillan, M. [2 ]
机构
[1] Univ Orleans, Inst Univ Technol, F-45067 Orleans 2, France
[2] Univ Autonoma San Luis Potosi, Fac Ciencias Quim, San Luis Potosi 78210, Mexico
关键词
Nanofiltration; Design of experiments; Fructan; Sugars; Membrane separation; OPERATING PARAMETERS; INULIN; ULTRAFILTRATION; OLIGOSACCHARIDES; MEMBRANE; OLIGOFRUCTOSE; OPTIMIZATION; RETENTION; FRUCTANS; AGAVE;
D O I
10.1016/j.seppur.2014.04.040
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Nanofiltration (NF) of a model solution of different molecular weight carbohydrates (inulin, sucrose, glucose and fructose) has been studied with a pilot cross-flow unit, using a membrane with molecular weight cut off (MWCO) of 600 Da. The aim of this work was to screen operational parameters and to determine the most feasible domain in order to separate inulin-type fructans from model solutions containing low molecular weight (LMW) sugars. Firstly, parameters such as transmembrane pressure (TMP), feed concentration (C-o) and retentate flow (QR) were screened using a Koshal design for single-component solutions. The results indicated that the most influential parameters were TMP and Co. Then, a Doehlert design was used to improve single-inulin nanofiltration. Indeed, surface response analysis (p < 0.05) revealed inulin rejection values over 90%, for high TMP (1400 kPa) and low Co (5 g/100 mL). In order to test the robustness of these results in presence of sugar, a full factorial design was used to evaluate the separation of a binary solution containing sucrose and inulin. In this case, the permeate flux (Jv) and inulin rejection (R-inulin) results were in agreement with those obtained with single-component solutions. Furthermore, additional experiments on a complex quaternary mixture (sucrose-glucose-fructose-inulin), confirmed that the presence of mono and di-saccharides do not modify significantly R-inulin. Actually, it is possible to obtain even slightly better results for the separation process (R-inulin = 93%). All the results were statistically validated using analysis of variance (ANOVA). (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:84 / 93
页数:10
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