Production of monodispersed albumin gel microcapsules using microchannel W/O emulsification

被引：2
作者：
Kawakatsu, T [1 ]
Oda, N
Yonemoto, T
Nakajima, M
机构：
[1] Tohoku Univ, Dept Chem Engn, Sendai, Miyagi 9808579, Japan
[2] Minist Agr Forestry & Fisheries, Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
来源：
KAGAKU KOGAKU RONBUNSHU | 2000年 / 26卷 / 01期
关键词：
microchannel emulsification; monodispersed W/O emulsion; microencapsulation; albumin gel; monodispersed microcapsule;
D O I：
10.1252/kakoronbunshu.26.122
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Monodispersed albumin gel microcapsules were produced by heat treatment of W/O (water in oil) emulsion which is prepared from albumin solution and decane containing tetraglycerin condensed ricinoleic ester as a surfactant using microchannel emulsification. The average size, standard deviation and geometric standard deviation of the gel microcapsules are 20 mu m, no more than 1 mu m and no more than 1.05, respectively, which are almost the same as those of W/O emulsion droplets.
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收藏
页码：122 / 125
页数：4
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