The influence of iron oxidation state on quantitative MRI parameters in post mortem human brain

被引:29
作者
Birkl, Christoph [1 ,2 ,3 ]
Birkl-Toeglhofer, Anna Maria [4 ,5 ]
Kames, Christian [1 ,7 ]
Goessler, Walter [6 ]
Haybaeck, Johannes [4 ,5 ]
Fazekas, Franz [3 ]
Ropele, Stefan [3 ]
Rauscher, Alexander [1 ,7 ,8 ]
机构
[1] Univ British Columbia, UBC MRI Res Ctr, M10 Purdy Pavil,2221 Wesbrook Mall, Vancouver, BC V6T 2B5, Canada
[2] Med Univ Innsbruck, Dept Neuroradiol, Innsbruck, Austria
[3] Med Univ Graz, Dept Neurol, Graz, Austria
[4] Med Univ Innsbruck, Dept Pathol Neuropathol & Mol Pathol, Innsbruck, Austria
[5] Med Univ Graz, Diagnost & Res Inst Pathol, Graz, Austria
[6] Karl Franzens Univ Graz, Inst Chem, Analyt Chem, Graz, Austria
[7] Univ British Columbia, Dept Phys & Astron, Vancouver, BC, Canada
[8] Univ British Columbia, Dept Pediat, Div Neurol, Vancouver, BC, Canada
基金
加拿大健康研究院; 加拿大自然科学与工程研究理事会; 奥地利科学基金会;
关键词
Brain iron; Iron oxidation state; Ferric iron; Ferrous iron; Quantitative MRI; SUSCEPTIBILITY MAPPING QSM; MAGNETIC-FIELD CORRELATION; MULTIPLE-SCLEROSIS; SUBSTANTIA-NIGRA; ALZHEIMERS-DISEASE; RELAXATION; VALIDATION; TEMPERATURE; RELAXOMETRY; MICROSCOPY;
D O I
10.1016/j.neuroimage.2020.117080
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
A variety of Magnetic Resonance Imaging (MRI) techniques are known to be sensitive to brain iron content. In principle, iron sensitive MRI techniques are based on local magnetic field variations caused by iron particles in tissue. The purpose of this study was to investigate the sensitivity of MR relaxation and magnetization transfer parameters to changes in iron oxidation state compared to changes in iron concentration. Therefore, quantitative MRI parameters including R-1, R-2, R-2*, quantitative susceptibility maps (QSM) and magnetization transfer ratio (MTR) of post mortem human brain tissue were acquired prior and after chemical iron reduction to change the iron oxidation state and chemical iron extraction to decrease the total iron concentration. All assessed parameters were shown to be sensitive to changes in iron concentration whereas only R-2, R-2* and QSM were also sensitive to changes in iron oxidation state. Mass spectrometry confirmed that iron accumulated in the extraction solution but not in the reduction solution. R-2* and QSM are often used as markers for iron content. Changes in these parameters do not necessarily reflect variations in iron content but may also be a result of changes in the iron's oxygenation state from ferric towards more ferrous iron or vice versa.
引用
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页数:7
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