Bitumen-in-water emulsions: An overview on formation, stability, and rheological properties

被引:37
作者
Gutierrez, X
Silva, F
Chirinos, M
Leiva, J
Rivas, H
机构
[1] Intevep SA, PDVSA, Caracas 1070A, Venezuela
[2] Univ Metropolitana, Caracas, Venezuela
关键词
D O I
10.1080/01932690208984213
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This paper describes the most relevant issues associated with the development of a technology; the formation of highly concentrated bitumen-in-water emulsions. Viscosiry values for bitumen-in-water emulsions, containing between 70 and 85% (v/v) of bitumen, have been found to be several order of magnitude lower than the viscosity of the hydrocarbon itself Thus, these emulsions, have potential applications in the processes of production, transportation, handling and commercialization of these extremely highly viscous hydrocarbons. The emulsions, the properties of which are discussed in this paper, were stabilized with mixtures of nonionic and natural surfactants (1,2) and formed using the HIPR (high internal phase ratio) technique (3). Information on the conditions required to produce emulsions with very narrow droplet diameter distributions is given. Results indicate that the mean droplet diameter, the droplet diameter distribution, and the bitumen volume fraction, significantly modify the rheological behavior Emulsion stability was measured by following changes in the mean droplet diameter and in the rheological parameters with storage time.
引用
收藏
页码:405 / 418
页数:14
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