Probiotics, prebiotics, and COVID-19 infection: A review article

被引：22
作者：
Khaled, Jamal M. A. [1 ]
机构：
[1] King Saud Univ, Coll Sci, Dept Bot & Microbiol, Riyadh 11451, Saudi Arabia
来源：
SAUDI JOURNAL OF BIOLOGICAL SCIENCES | 2021年 / 28卷 / 01期
关键词：
Probiotics; Prebiotics; Paraprobiotics; Postbiotics; COVID-19; SARS-CoV-2; BIFIDOBACTERIUM-LONGUM; BACTERIA; IDENTIFICATION; STRAIN; FECES; NOV;
D O I：
10.1016/j.sjbs.2020.11.025
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The beneficial live microbes of humans and animals are termed probiotics, and the chemical compounds that improve the growth of probiotics are known as prebiotics. Paraprobiotics and postbiotics refer to dead or inactivated living cells of probiotics and healthful metabolic products that are produced by the living cells of probiotics, respectively. Although the healthful, functional, nutritional, and immune benefits of probiotics and prebiotics are scientifically well established beyond a reasonable doubt, their potential biological roles against COVID-19 infection still warrant further clinical and laboratory investigation. (C) 2020 Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license.
引用
收藏
页码：865 / 869
页数：5
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