Does Beef Protein Supplementation Improve Body Composition and Exercise Performance? A Systematic Review and Meta-Analysis of Randomized Controlled Trials

被引:22
作者
Valenzuela, Pedro L. [1 ]
Mata, Fernando [2 ]
Morales, Javier S. [3 ,4 ]
Castillo-Garcia, Adrian [5 ]
Lucia, Alejandro [3 ,4 ]
机构
[1] Univ Alcala, Dept Syst Biol, Madrid 28805, Spain
[2] NutriSci, Nutr & Hlth Sci, Cordoba 14002, Spain
[3] Univ Europea Madrid, Fac Sport Sci, Madrid 28670, Spain
[4] Hosp 12 Octubre, Res Inst I 12, Madrid 28670, Spain
[5] Fissac Physiol Hlth & Phys Act, Madrid 28015, Spain
关键词
resistance training; exercise; nutrition; muscle mass; hypertrophy; RESISTANCE EXERCISE; SKELETAL-MUSCLE; WHEY-PROTEIN; ANABOLIC RESPONSE; TRAINING OUTCOMES; MILK INGESTION; DOUBLE-BLIND; MEAT; CARBOHYDRATE; STRENGTH;
D O I
10.3390/nu11061429
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Protein supplementation might improve body composition and exercise performance. Supplements containing whey protein (WP) have received the most attention, but other protein sources such as beef protein (BP) are gaining popularity. We conducted a systematic review and meta-analysis of randomized controlled trials that compared the effects of exercise training combined with BP, WP or no protein supplementation (NP), on body composition or exercise performance. Secondary endpoints included intervention effects on total protein intake and hematological parameters. Seven studies (n = 270 participants) were included. No differences were found between BP and WP for total protein intake (standardized mean difference (SMD) = 0.04, p = 0.892), lean body mass (LBM) (SMD = -0.01, p = 0.970) or fat mass (SMD = 0.07, p = 0.760). BP significantly increased total daily protein intake (SMD = 0.68, p < 0.001), LBM (SMD = 0.34, p = 0.049) and lower-limb muscle strength (SMD = 0.40, p = 0.014) compared to NP, but no significant differences were found between both conditions for fat mass (SMD = 0.15, p = 0.256), upper-limb muscle strength (SMD = 0.16, p = 0.536) or total iron intake (SMD = 0.29, p = 0.089). In summary, BP provides similar effects to WP on protein intake and body composition and, compared to NP, might be an effective intervention to increase total daily protein intake, LBM and lower-limb muscle strength.
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页数:14
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