SOUP MEAL DELAYS GASTRIC EMPTYING, ENHANCES GALLBLADDER CONTRACTION AND INCREASES SMALL BOWEL WATER CONTENT AND SATIETY COMPARED TO EQUICALORIC MIXED SOLID/LIQUID MEAL

被引：0

作者：

Marciani, L. ^{[1
]}

Hall, N. ^{[1
]}

Pritchard, S. E. ^{[2
]}

Totman, J. J. ^{[3
]}

Hoad, C. L. ^{[2
]}

Gowland, P. A. ^{[2
]}

Spiller, R. C. ^{[1
]}

机构：

[1] Univ Nottingham Hosp, Nottingham Digest Dis Ctr, Biomed Res Unit, Nottingham NG7 2UH, England

[2] Sir Peter Mansfield Magnet Resonance Ctr, Nottingham, England

[3] Univ Nottingham, Brain & Body Ctr, Nottingham NG7 2RD, England

来源：

关键词：

D O I：

暂无

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：A30 / A31

页数：2