Update on caffeine consumption, disposition and action

被引：159
|
作者：
Mandel, HG [1 ]
机构：
[1] George Washington Univ, Sch Med & Hlth Sci, Dept Pharmacol, Washington, DC 20037 USA
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2002年 / 40卷 / 09期
关键词：
D O I：
10.1016/S0278-6915(02)00093-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This report represents a current summary of the caffeine contents of various commercial products, and provides data on the spectrum of caffeine intake levels in man. A summary of the substance's pharmacokinetics describes information on its disposition in the body. The effects of caffeine are related to its interaction with adenosine receptors. (C) 2002 Published by Elsevier Science Ltd.
引用
收藏
页码：1231 / 1234
页数：4
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