Mycoprotein: Is America ready for a meat substitute derived from a fungus?

被引：4
|
作者：
Peregrin, T
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 05期
关键词：
D O I：
10.1016/S0002-8223(02)90140-9
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：628 / 628
页数：1
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