Ketogenic diet enhances neurovascular function with altered gut microbiome in young healthy mice

被引:250
作者
Ma, David [1 ]
Wang, Amy C. [1 ]
Parikh, Ishita [1 ]
Green, Stefan J. [2 ]
Hoffman, Jared D. [1 ,3 ]
Chlipala, George [2 ]
Murphy, M. Paul [1 ,4 ]
Sokola, Brent S. [5 ]
Bauer, Bjorn [5 ]
Hartz, Anika M. S. [1 ,3 ]
Lin, Ai-Ling [1 ,3 ,6 ]
机构
[1] Univ Kentucky, Sanders Brown Ctr Aging, Lexington, KY 40536 USA
[2] Univ Illinois, Res Resources Ctr, Chicago, IL 60612 USA
[3] Univ Kentucky, Dept Pharmacol & Nutr Sci, Lexington, KY 40536 USA
[4] Univ Kentucky, Dept Mol & Cellular Biochem, Lexington, KY 40536 USA
[5] Univ Kentucky, Dept Pharmaceut Sci, Lexington, KY 40536 USA
[6] Univ Kentucky, F Joseph Halcomb III MD Dept Biomed Engn, Lexington, KY 40536 USA
关键词
CEREBRAL-BLOOD-FLOW; WEIGHT-LOSS; BRAIN; OBESITY; HYPERKETONEMIA; INFLAMMATION; METABOLISM; DIVERSITY; INTEGRITY; KETOSIS;
D O I
10.1038/s41598-018-25190-5
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Neurovascular integrity, including cerebral blood flow (CBF) and blood-brain barrier (BBB) function, plays a major role in determining cognitive capability. Recent studies suggest that neurovascular integrity could be regulated by the gut microbiome. The purpose of the study was to identify if ketogenic diet (KD) intervention would alter gut microbiome and enhance neurovascular functions, and thus reduce risk for neurodegeneration in young healthy mice (12-14 weeks old). Here we show that with 16 weeks of KD, mice had significant increases in CBF and P-glycoprotein transports on BBB to facilitate clearance of amyloid-beta, a hallmark of Alzheimer's disease (AD). These neurovascular enhancements were associated with reduced mechanistic target of rapamycin (mTOR) and increased endothelial nitric oxide synthase (eNOS) protein expressions. KD also increased the relative abundance of putatively beneficial gut microbiota (Akkermansia muciniphila and Lactobacillus), and reduced that of putatively pro-inflammatory taxa (Desulfovibrio and Turicibacter). We also observed that KD reduced blood glucose levels and body weight, and increased blood ketone levels, which might be associated with gut microbiome alteration. Our findings suggest that KD intervention started in the early stage may enhance brain vascular function, increase beneficial gut microbiota, improve metabolic profile, and reduce risk for AD.
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页数:10
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