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Anticipating risks, governance needs, and public perceptions of de-extinction
被引:11
|作者:
Valdez, Rene X.
[1
,5
]
Kuzma, Jennifer
[2
,3
]
Cummings, Christopher L.
[4
]
Peterson, M. Nils
[1
]
机构:
[1] North Carolina State Univ, Fisheries Wildlife & Conservat Biol Program, Box 7646, Raleigh, NC 27695 USA
[2] North Carolina State Univ, Sch Publ & Int Affairs, Raleigh, NC USA
[3] North Carolina State Univ, Genet Engn & Soc Ctr, Raleigh, NC USA
[4] Nanyang Technol Univ, Wee Kim Wee Sch Commun & Informat, Singapore, Singapore
[5] Virginia Dept Game & Inland Fisheries, 7870 Villa Pk Dr,POB 90778, Henrico, VA 23228 USA
关键词:
De-extinction;
governance;
environmental risk;
moral risk;
technological pessimism;
PLANT-PATHOGENS;
CONSERVATION;
PERSPECTIVES;
TECHNOLOGY;
FRAMEWORK;
FUTURES;
ETHICS;
ISSUES;
FOOD;
D O I:
10.1080/23299460.2019.1591145
中图分类号:
B82 [伦理学(道德学)];
学科分类号:
摘要:
Advances in biotechnology may allow for de-extinction. Potential impacts of de-extinct species remain uncertain; they may improve ecosystem function, or hinder conservation efforts and damage socio-ecological systems. To better anticipate de-extinction's outcomes, ethical dilemmas, and governance needs, we surveyed experts from multiple disciplinary backgrounds. We applied a mixed-method approach to our analysis, integrating quantitative responses of perceived outcomes with qualitative responses, to clarify and provide context. Overall, respondents indicated de-extinction was more likely to induce hazards, not benefits. Reasons for this viewpoint included a moral hazard' argument, suggesting conservation policies could be undermined if society perceives that species need less protection because they can be revived later. Pessimistic views of de-extinction were linked to concerns about unclear development paths. Experts believed the public might be skeptical about de-extinction. Our results suggest future de-extinction efforts may benefit from collaborative efforts to clarify hazards and explore salient concerns among the engaged public.
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页码:211 / 231
页数:21
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