Structural role of water in protein folding.

被引：0

作者：

Rhee, YM ^{[1
]}

Sorin, EJ ^{[1
]}

Pande, VS ^{[1
]}

机构：

[1] Stanford Univ, Dept Chem, Stanford, CA 94305 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 227卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

175-COMP

引用

页码：U1010 / U1010

页数：1

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