Structural role of water in protein folding.

被引：0
|
作者：
Rhee, YM [1 ]
Sorin, EJ [1 ]
Pande, VS [1 ]
机构：
[1] Stanford Univ, Dept Chem, Stanford, CA 94305 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 227卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
175-COMP
引用
收藏
页码：U1010 / U1010
页数：1
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