Chemical composition of the fruit pulp of Caryocar villosum

被引：32
|
作者：
Marx, F
Andrade, EHA
Maia, JG
机构：
[1] MUSEU PARAENSE EMILIO GOELDI,DEPT BOT,BR-66040170 BELEM,PARA,BRAZIL
[2] FED UNIV PARA,DEPT QUIM,BR-66060060 BELEM,PARA,BRAZIL
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1997年 / 204卷 / 06期
关键词：
Amazon; Caryocar villosum; fruit pulp; chemical composition;
D O I：
10.1007/s002170050110
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Caryocar villosum is a fruit-bearing tree that grows in Amazonian tropical forests. Its butter-textured, yellowish fruit pulp is much liked by the inhabitants of the region. Analysis of the main ingredients, i.e. carbohydrates, minerals and trace elements and fatty acids as well as the composition of the sterol fraction, the free amino acids, the biogenic amines and volatile compounds are presented.
引用
收藏
页码：442 / 444
页数：3
相关论文
共 50 条
  • [31] Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)
    Rodrigues Nascimento-Silva, Nara Rubia
    Rodrigues Mendes, Nathalia Silva
    Silva, Flavio Alves
    JOURNAL OF BIOENERGY AND FOOD SCIENCE, 2020, 7 (02)
  • [32] Impact of pulp chemical composition on recycling
    Cao, B
    Tschirner, U
    Ramaswamy, S
    TAPPI JOURNAL, 1998, 81 (12): : 119 - 127
  • [33] The role of pequi fruit (Caryocar brasiliense Camb) pulp oil, as a natural source of antioxidants, in experimental lung cancer
    Rigoldi Colombo, Natalia Beatriz
    Parra, Edwin Roger
    Grisolia, Cesar Koppe
    Hage, Marcia
    Barbeiro, Denise Frediani
    Capelozzi, Vera Luiza
    EUROPEAN RESPIRATORY JOURNAL, 2012, 40
  • [34] Impact of pulp chemical composition on recycling
    Cao, BJ
    Tschirner, U
    Ramaswamy, S
    1997 PULPING CONFERENCE, BOOKS 1 AND 2, 1997, : 1081 - 1096
  • [35] Recombinogenic effects of the aqueous extract of pulp from pequi fruit (Caryocar brasiliense) on somatic cells of Drosophila melanogaster
    Castro, A. J. S.
    Grisolia, C. K.
    de Araujo, C.
    Dias, C. D.
    Dutra, E. S.
    Nepomuceno, J. C.
    GENETICS AND MOLECULAR RESEARCH, 2008, 7 (04) : 1375 - 1383
  • [36] Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm (Acrocomia aculeata) fruit
    del Rio, Jose C.
    Evaristo, Anderson B.
    Marques, Gisela
    Martin-Ramos, Pablo
    Martin-Gil, Jesus
    Gutierrez, Ana
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 84 : 294 - 304
  • [37] Piquia (Caryocar villosum) Treatment Prevents Doxorubicin-induced DNA Damage in Rats
    de Almeida, Mara Ribeiro
    Castania Darin, Joana D'Arc
    Aissa, Alexandre Ferro
    Ursula Hermogenes Gomes, Tarsila Dayse
    Mercadante, Adriana Zerlotti
    Greggi Antunes, Lusania Maria
    Pires Bianchi, Maria de Lourdes
    FREE RADICAL BIOLOGY AND MEDICINE, 2010, 49 : S219 - S220
  • [38] Genotoxicity and antigenotoxicity of Caryocar villosum in rats tissues evaluated by the comet assay and micronucleus test
    Almeida, M. R.
    Darin, J. D. C.
    Aissa, A. F.
    Mercadante, A. Z.
    Chiste, R. C.
    Antunes, L. M. G.
    Bianchi, M. L. P.
    TOXICOLOGY LETTERS, 2011, 205 : S99 - S99
  • [39] Supercritical fluid extraction of piqui <acute accent> a ( Caryocar villosum (Aubl.) Pers . ) pulp: Influence of operating conditions on yield, α-tocopherol content and extract characterization
    Cordeiro, Renato Macedo
    Pantoja, Kelly Roberta Pinheiro
    Melo, Leonardo Victor Gomes de
    de Carvalho, Maria Eduarda Ferraz
    Junior, Raul Nunes de Carvalho
    JOURNAL OF SUPERCRITICAL FLUIDS, 2024, 212
  • [40] Potential of Whole Pequi (Caryocar spp.) Fruit-Pulp, Almond, Oil, and Shell-as a Medicinal Food
    Rodrigues do Nascimento-Silva, Nara Rubia
    Veloso Naves, Maria Margareth
    JOURNAL OF MEDICINAL FOOD, 2019, 22 (09) : 952 - 962
12345