Chemical composition of the fruit pulp of Caryocar villosum

被引：32
|
作者：
Marx, F
Andrade, EHA
Maia, JG
机构：
[1] MUSEU PARAENSE EMILIO GOELDI,DEPT BOT,BR-66040170 BELEM,PARA,BRAZIL
[2] FED UNIV PARA,DEPT QUIM,BR-66060060 BELEM,PARA,BRAZIL
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1997年 / 204卷 / 06期
关键词：
Amazon; Caryocar villosum; fruit pulp; chemical composition;
D O I：
10.1007/s002170050110
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Caryocar villosum is a fruit-bearing tree that grows in Amazonian tropical forests. Its butter-textured, yellowish fruit pulp is much liked by the inhabitants of the region. Analysis of the main ingredients, i.e. carbohydrates, minerals and trace elements and fatty acids as well as the composition of the sterol fraction, the free amino acids, the biogenic amines and volatile compounds are presented.
引用
收藏
页码：442 / 444
页数：3
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