INTEGRATED QUALITY MANAGEMENT SYSTEM FOR FOOD PRODUCTION: A CASE OF DAIRY PRODUCTS' ENTERPRISE

被引：6

作者：

Akhmetova, Saule Ospandiyarovna ^{[1
]}

Baibolova, Lyazzat Kemerbekovna ^{[1
]}

Serikkyzy, Mira Serikovna ^{[1
]}

机构：

[1] Almaty Technol Univ, Tole Bi St 100, Alma Ata 050012, Kazakhstan

来源：

ENTREPRENEURSHIP AND SUSTAINABILITY ISSUES | 2019年 / 6卷 / 04期

关键词：

QMS (quality management system); process approach; HACCP (Hazard Analysis and Critical Control Point); IQMS (Integrated Quality Management System); dairy products;

D O I：

10.9770/jesi.2019.6.4(19)

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The article presents results of the researches on creation of integrated quality management system for food enterprise reflecting branch specifics in a basis of the international ISO standards of series 9000 and the principles of HACCP. Theoretical and practical aspects of construction and development of systems of QMS and HACCP are analysed and the technique of creation of the integrated quality management system (IQMS) of the Raimbek Agro Company is offered. Degrees of compatibility of the international ISO 9001:2015 standard (ST RK ISO 9001-2016) and the principles of HACCP (ST RK 1179-2003) are defined. The conceptual model of the IQMS is offered. Areas of integration of HACCP and QMS systems are also established and the additive model of creation of the IQMS is chosen. The network of the processes of the IQMS of the Raimbek Agro Company on the basis of the carried-out processes integration is created.

引用

页码：1807 / 1822

页数：16