The effect of controlled atmospheres on respiration and rate of quality change in 'Unique' feijoa fruit

被引：18

作者：

East, A. R. ^{[1
]}

Araya, X. I. Trejo ^{[1
]}

Hertog, M. L. A. T. M. ^{[1
]}

Nicholson, S. E. ^{[1
]}

Mawson, A. J. ^{[1
]}

机构：

[1] Massey Univ, Inst Food Nutr & Human Hlth, Palmerston North, New Zealand

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2009年 / 53卷 / 1-2期

关键词：

Acca sellowiana; Pineapple guava; Oxygen; Carbon dioxide; Modified atmosphere;

D O I：

10.1016/j.postharvbio.2009.02.002

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Gas exchange rates and quality changes of feijoa fruit (Acca sellowiana, cv. Unique) stored at 5 degrees C under 16 different controlled atmosphere (CA) conditions were monitored to identify the commercial potential of CA to extend the storage life. A combination of low 02 and low CO2 provided the largest benefit in reducing weight loss (from 1.7 to 1.2%), reducing the change in hue values (from 4 degrees to 2 degrees) and reducing the incidence of blemished fruit (from 30 to 20%) as compared to regular air storage. (C) 2009 Elsevier B.V. All rights reserved.

引用

页码：66 / 71

页数：6

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