Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan

被引:158
作者
Liu, Jun [1 ]
Lu, Jian-feng [1 ]
Kan, Juan [1 ]
Tang, Ying-qing [1 ]
Jin, Chang-hai [1 ]
机构
[1] Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Antioxidant; Carboxymethyl chitosan; Graft copolymer; Phenolic acid; OXIDATIVE STRESS; FREE-RADICALS; IN-VITRO; POLYSACCHARIDES; DERIVATIVES; WATER;
D O I
10.1016/j.ijbiomac.2013.08.040
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this study, three phenolic acids including gallic acid (GA), caffeic acid (CA) and ferulic acid (FA) were grafted onto N,O-carboxymethyl chitosan (NOCC) by a free radical mediated grafting method. The grafted copolymers obtained were all water-soluble samples. UV-vis absorption peaks of the grafted copolymers shifted toward longer wavelengths. FT-IR spectroscopy of the grafted copolymers exhibited additional phenolic characteristics of the aromatic ring C=C stretching within 1450-1650 cm(-1). NMR spectroscopy of the grafted copolymers showed new peaks at 6.2-7.6 ppm assigned to the phenyl protons of phenolic acids. These results all confirmed the successful grafting of three phenolic acids to NOCC. The conjugation probably occurred at amine of NOCC and carboxyl groups of phenolic acids. The grafted copolymers exhibited decreased crystallinity as compared to NOCC and chitosan. Moreover, antioxidant activity in vitro assays showed that the antioxidant property decreased in the order of GA-g-NOCC > CA-g-NOCC > FA-g-NOCC > NOCC > chitosan. Our results suggested the potential of phenolic acids grafted NOCC for the development of effective antioxidant agents. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:85 / 93
页数:9
相关论文
共 50 条
  • [1] Preparation, characterization and antioxidant activity of silk peptides grafted carboxymethyl chitosan
    Liu, Meng
    Min, Lian
    Zhu, Chen
    Rao, Ziqie
    Liu, Liangling
    Xu, Wenyan
    Luo, Pengfeng
    Fan, Lihong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 104 : 732 - 738
  • [2] Preparation, characterization and antioxidant activity of protocatechuic acid grafted carboxymethyl chitosan and its hydrogel
    Xu, Chao
    Guan, Shui
    Xu, Jianqiang
    Gong, Weitao
    Liu, Tianqing
    Ma, Xuehu
    Sun, Changkai
    CARBOHYDRATE POLYMERS, 2021, 252
  • [3] Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity
    Liu, Jun
    Meng, Chen-Guang
    Liu, Shuang
    Kan, Juan
    Jin, Chang-Hai
    FOOD HYDROCOLLOIDS, 2017, 63 : 457 - 466
  • [4] Preparation, Characterization, and Insecticidal Activity of Avermectin-Grafted-Carboxymethyl Chitosan
    Li, Yan
    Qin, Yukun
    Liu, Song
    Xing, Ronge
    Yu, Huahua
    Li, Kecheng
    Li, Pengcheng
    BIOMED RESEARCH INTERNATIONAL, 2016, 2016
  • [5] Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity
    Liu, Jun
    Meng, Chen-guang
    Yan, Ye-hua
    Shan, Ya-na
    Kan, Juan
    Jin, Chang-hai
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 89 : 518 - 526
  • [6] Preparation, Characterization, Structure, and Dynamics of Carboxymethyl Chitosan Grafted with Acrylic Acid Sodium Salt
    El-Sherbiny, Ibrahim M.
    Elmahdy, Mandy M.
    JOURNAL OF APPLIED POLYMER SCIENCE, 2010, 118 (04) : 2134 - 2145
  • [7] Functionalization of carboxymethyl chitosan with chlorogenic acid: preparation, characterization, and antioxidant capacity
    Zhang, Chaohong
    Yu, Xueqing
    Diao, Yujia
    Jing, Yingjun
    IRANIAN POLYMER JOURNAL, 2021, 30 (01) : 81 - 91
  • [8] Preparation and properties of polyester fabrics grafted with O-carboxymethyl chitosan
    Lv, Jingchun
    Zhou, Qingqing
    Liu, Guoliang
    Gao, Dawei
    Wang, Chunxia
    CARBOHYDRATE POLYMERS, 2014, 113 : 344 - 352
  • [9] Preparation and characterization of catechin-grafted chitosan with antioxidant and antidiabetic potential
    Zhu, Weili
    Zhang, Zhanjun
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 70 : 150 - 155
  • [10] Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch
    Liu, Jun
    Wang, Xingchi
    Yong, Huimin
    Kan, Juan
    Zhang, Nianfeng
    Jin, Changhai
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 114 : 130 - 136