Delphinidin Modulates the DNA-Damaging Properties of Topoisomerase II Poisons

被引:23
作者
Esselen, Melanie [1 ]
Fritz, Jessica [1 ]
Hutter, Melanie [1 ]
Marko, Doris [1 ]
机构
[1] Univ Karlsruhe TH, Inst Appl Biosci, Sect Food Toxicol, D-76131 Karlsruhe, Germany
关键词
COLON-CANCER; GREEN TEA; IN-VITRO; INHIBITION; ANTHOCYANINS; RICH; MECHANISMS; APOPTOSIS; CLEAVAGE; FLAVONOIDS;
D O I
10.1021/tx800293v
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The anthocyanidin delphinidin (DEL) has recently been shown to inhibit human topoisomerase I and H, without stabilizing the covalent DNA/topoisomerase intermediate [Habermeyer, M., Fritz, J., Barthelmes, H. U., Christensen, M. O., Larsen, M. K., Boege, F., and Marko, D. (2005) Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity. Chem. Res. Toxicol. 18, 1395-404]. In the present study, we demonstrated that DEL affects the catalytic activity of topoisomerase II alpha in a redox-independent manner. Furthermore, this potent inhibitory effect is not limited to a cell-free system, but is also of relevance within intact cells. DEL at micromolar concentrations was found to significantly decrease the level of topoisomerase II alpha/DNA intermediates stabilized by the topoisomerase 11 poison doxorubicin in the human colon carcinoma cell line (HT29). In addition, DEL diminished the DNA-damaging properties of topoisomerase H poisons in HT29 cells without affecting the level of sites sensitive to formamidopyrimidine-DNA-glycosylase. However, the preventive effect on DNA damage exhibited an apparent maximum at a concentration of 10 mu M DEL, followed by a recurrence of DNA damage at higher DEL concentrations. Furthermore, the incubation of HT29 cells with 10 mu M DEL resulted in a decrease of etoposide (ETO)-induced DNA strand breaks. However, the level of ETO-stabilized covalent topoisomerase/DNA intermediates did not affect DEL, indicating an additional mechanism of action. An impact of DEL on genes involved in the repair of DNA double-strand breaks and the onset of apoptosis has to be considered. In conclusion, the natural food constituent DEL represents, depending on the concentration range, a protective factor against the DNA-damaging effects of topoisomerase II poisons in vitro. Further studies are needed to clarify whether in vivo a high DEL intake might compromise the therapeutic outcome of these anticancer agents.
引用
收藏
页码:554 / 564
页数:11
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