Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

被引:81
|
作者
Fjelldal, P. G. [1 ]
Hansen, T. J. [1 ]
Lock, E. -J. [2 ]
Wargelius, A. [3 ]
Fraser, T. W. K. [4 ]
Sambraus, F. [1 ]
El-Mowafi, A. [5 ]
Albrektsen, S. [6 ]
Waagbo, R. [2 ]
Ornsrud, R. [2 ]
机构
[1] Inst Marine Res, N-5984 Matredal, Norway
[2] NIFES, Natl Inst Nutr & Seafood Res, Bergen, Norway
[3] Inst Marine Res, N-5024 Bergen, Norway
[4] Norwegian Sch Vet Sci, Dept Prod Anim Clin Sci, Oslo, Norway
[5] EWOS Innovat, Dirdal, Norway
[6] Nofima, Fyllingsdalen, Norway
关键词
Atlantic salmon; diet; osteoblast; osteoclast; phosphorous; triploid; vertebrae; INDUCED ABDOMINAL LESIONS; EARLY SEAWATER PHASE; FRESH-WATER; GRADED-LEVELS; VITAMIN-D; SPINAL DEFORMITY; AFRICAN CATFISH; MINERAL-CONTENT; NEW-BRUNSWICK; HEAT-SHOCK;
D O I
10.1111/anu.12238
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Triplicate groups of triploid and diploid Atlantic salmon were fed diets with a low (LP, total P: 7.1gkg(-1)), medium (MP, total P: 9.4gkg(-1)) or high (HP, total P: 16.3gkg(-1)) phosphorous (P) level from first feeding (0.18g) to transfer to sea water (50g, duration: 203days) and subsequently fed a commercial diet in sea water for 426days (3kg). This study examined the short- and long-term effects of dietary P on freshwater performance (mortality, growth), vertebral deformities (radiology), bone cell activity (ALP and TRACP enzyme activity in vertebrae and scales, and fgf23, bgp and igf-I relative gene expression in vertebrae), bone mineralization (ash content) and some parameters related to fish condition (heart and liver size). Irrespective of ploidy, at seawater transfer, fish fed the MP diet had significantly highest length and weight and those fed the LP diet significantly lowest length and weight, while those fed the HP diet had intermediate lengths and weights. Increased dietary phosphorus reduced deformities in both ploidies at seawater transfer; however, triploids fed the LP and MP diets had more deformities than diploids fed the respective diets, while there was no ploidy effect observed for fish fed the HP diet. The vertebral bone ash content at seawater transfer was significantly higher in diploids than in triploids when fed the MP diet only. Alkaline phosphatase (ALP) and tartrate-resistant acid phosphatase (TRACP) enzyme activities and relative gene expression of bone hormones involved in metabolism of plasma phosphate (fgf23) and bone growth (bgp) were not affected by ploidy at seawater transfer, but by dietary P level; LP increased ALP activity and reduced TRACP activity and fgf23 and bgp expression levels in vertebral bone. In scales, LP increased both ALP and TRACP activity. At the termination of the seawater period, the group-wise pattern in occurrence of vertebral deformities was the same as at seawater transfer. The present results on mortality, growth, bone mineralization and development of skeletal deformities all demonstrate that triploids have a higher P requirement than diploids in fresh water. This study shows that an optimalization of P nutrition for triploid Atlantic salmon can improve health and welfare and reduce down-grading of triploid salmon.
引用
收藏
页码:72 / 90
页数:19
相关论文
共 50 条
  • [41] Collagen content in farmed Atlantic salmon (Salmo salar L.)
    Aidos, I
    Lie, O
    Espe, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (04) : 1440 - 1444
  • [42] Infectious pancreatic necrosis in Atlantic salmon, Salmo salar L.
    Roberts, RJ
    Pearson, MD
    JOURNAL OF FISH DISEASES, 2005, 28 (07) : 383 - 390
  • [43] Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions
    Pedersen, Mona E.
    Takle, Harald
    Ytteborg, Elisabeth
    Veiseth-Kent, Eva
    Enersen, Grethe
    Faergestad, Ellen
    Baeverfjord, Grete
    Hannesson, Kirsten O.
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2011, 37 (04) : 821 - 831
  • [44] Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions
    Mona E. Pedersen
    Harald Takle
    Elisabeth Ytteborg
    Eva Veiseth-Kent
    Grethe Enersen
    Ellen Færgestad
    Grete Baeverfjord
    Kirsten O. Hannesson
    Fish Physiology and Biochemistry, 2011, 37 : 821 - 831
  • [45] Lesions of the biliary system in Atlantic salmon (Salmo salar L.)
    Sveen, Lene R.
    Chikwati, Elvis
    Dalum, Alf
    Kortner, Trond M.
    Ravndal, Jarle
    Einen, Olai
    Morkore, Turid
    JOURNAL OF FISH DISEASES, 2023, 46 (03) : 281 - 285
  • [46] Screamer disease in Atlantic salmon, Salmo salar L., in Chile
    Roberts, RJ
    Hardy, RW
    Sugiura, SH
    JOURNAL OF FISH DISEASES, 2001, 24 (09) : 543 - 549
  • [47] THE EFFECT OF DIETARY VITAMIN-A ON THE IMMUNOCOMPETENCE OF ATLANTIC SALMON (SALMO-SALAR L)
    THOMPSON, I
    FLETCHER, TC
    HOULIHAN, DF
    SECOMBES, CJ
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 1994, 12 (06) : 513 - 523
  • [48] Comparison of freshwater and marine performances of all-female diploid and triploid Atlantic salmon (Salmo salar L.)
    Cotter, D
    O'Donovan, V
    Drumm, A
    Roche, N
    Ling, EN
    Wilkins, NP
    AQUACULTURE RESEARCH, 2002, 33 (01) : 43 - 53
  • [49] Retained levels of dietary α-, γ- and δ-tocopherol in tissues and body fluids of Atlantic salmon, Salmo salar, L.
    Hamre, K.
    Lie, O.
    AQUACULTURE NUTRITION, 1997, 3 (02) : 99 - 107
  • [50] Influence of dietary carbohydrate on antioxidant enzyme activities in liver of Atlantic salmon (Salmo salar L.)
    Bjarte Lygren
    Gro-Ingunn Hemre
    Aquaculture International, 2001, 9 : 421 - 427