共 31 条
[6]
Bendary E., 2013, Annals of Agricultural Science (Cairo), V58, P173, DOI 10.1016/j.aoas.2013.07.002
[8]
Antioxidant capacity of a 3-deoxyanthocyanidin from soybean
[J].
PHYTOCHEMISTRY,
2001, 58 (07)
:1097-1105
[9]
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25