Effects of lactic acid bacteria and Saccharomyces cerevisiae on growth of Aspergillus westerdijkiae and ochratoxin A production and toxicity

被引:1
|
作者
Piotrowska, M. [1 ]
Roszak, J. [2 ]
Stanczyk, M. [2 ]
Palus, J. [2 ]
Dziubaltowska, E. [2 ]
Stepnik, M. [2 ]
机构
[1] Tech Univ Lodz, Inst Fermentat Technol & Microbiol, PL-90924 Lodz, Poland
[2] Nofer Inst Occupat Med, PL-91348 Lodz, Poland
关键词
yeast; lactic acid bacteria; antifungal activity; antigenotoxicity; anticytotoxicity; ANTIFUNGAL ACTIVITY; AFLATOXIN B-1; IN-VITRO; BIOLOGICAL-CONTROL; MUTAGENICITY TEST; GENE-EXPRESSION; SURFACE BINDING; MYCOTOXINS; FOOD; CYTOTOXICITY;
D O I
10.3920/WMJ2013.1588
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this study was to examine three strains of the yeast Saccharomyces cerevisiae and three strains of lactic acid bacteria belonging to the genus Lactobacillus for their antifungal activity against the ochratoxin A producer Aspergillus westerdijkiae, as well as for their effect on OTA genotoxicity and cytotoxicity. When inoculated simultaneously, fungal growth was completely inhibited by S. cerevisiae. In the case of lactic acid bacteria, growth inhibition also occurred but to a less extent. A significant decrease in toxin production in co-culture with the yeast strains and LAB was observed. The supernatant of 24-h-old cultures of yeast strains in medium with OTA did not influence significantly the viability of porcine kidney epithelial LLC-PK1 cell line, whereas the supernatant from the LAB increased the viability compared to the control. Regarding genotoxicity, a decreased fragmentation of DNA was observed in the presence of the supernatant from wine and brewing yeasts, and Lactobacillus brevis strains. Based on the results obtained, it might be concluded that S. cerevisiae yeasts and lactic acid bacteria could be used to minimise the negative effect of OTA on humans and animals.
引用
收藏
页码:313 / 320
页数:8
相关论文
共 50 条
  • [11] Impact of OTAbZIP on Ochratoxin A production, mycelium growth and pathogenicity of Aspergillus westerdijkiae under water activity stress
    Ma, Yanling
    Li, Mingxuan
    Ahmad, Tanvir
    Deng, Yingyao
    Zhuang, Muyuan
    Tan, Guangyou
    Liu, Yang
    MYCOLOGY-AN INTERNATIONAL JOURNAL ON FUNGAL BIOLOGY, 2024, 15 (04) : 620 - 630
  • [12] Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production
    Ben Taheur, Fadia
    Mansour, Chalbia
    Kouidhi, Bochra
    Chaieb, Kamel
    TOXICON, 2019, 166 : 15 - 23
  • [13] A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
    Cubaiu, Loredana
    Abbas, Hamid
    Dobson, Alan D. W.
    Budroni, Marilena
    Migheli, Quirico
    TOXINS, 2012, 4 (12) : 1468 - 1481
  • [14] Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro
    Lopez-Rodriguez, Claudia
    Strub, Caroline
    Fontana, Angelique
    Verheecke-Vaessen, Carol
    Durand, Noel
    Beugre, Corinne
    Guehi, Tagro
    Medina, Angel
    Schorr-Galindo, Sabine
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2024, 415
  • [15] Impact of OTAbZIP on Ochratoxin A production, mycelium growth and pathogenicity of Aspergillus westerdijkiae under water activity stress
    Yanling Ma
    Mingxuan Li
    Tanvir Ahmad
    Yingyao Deng
    Muyuan Zhuang
    Guangyou Tan
    Yang Liu
    真菌学(英文), 2024, 15 (04) : 620 - 630+206
  • [16] Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum
    Schloesser, Inga
    Prange, Alexander
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2019, 36 (09): : 1411 - 1418
  • [17] Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
    Shetty, PH
    Jespersen, L
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2006, 17 (02) : 48 - 55
  • [18] Inhibition of Aspergillus spp. growth and ochratoxin A production in Conilon and Arabica coffees based-medium by Saccharomyces cerevisiae
    das Neves, Tais Teixeira
    Cassimiro, Debora Mara de Jesus
    de Souza, Juliete Gomes de Lara
    Castro, Clara Resende de Souza
    Schwan, Rosane Freitas
    Batista, Luis Roberto
    Silva, Cristina Ferreira
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2024, 425
  • [19] ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL MOROCCAN PRODUCTS AND EVALUATION OF THEIR ANTIFUNGAL ACTIVITY ON GROWTH AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS CARBONARIUS AND A. NIGER
    El Hammoudi, Yousra
    Laaziz, Adil
    Bouseta, Amina
    Belkhou, Rajae
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2021, 11 (01): : 1 - 5
  • [20] In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp
    mohammadi, Rouhollah
    Abbaszadeh, Sepideh
    Sharifzadeh, Aghil
    Sepandi, Mojtaba
    Taghdir, Maryam
    Miri, Najmeh Youseftabar
    Parastouei, Karim
    FOOD SCIENCE & NUTRITION, 2021, 9 (03): : 1282 - 1288