Determination of secondary metabolites and antioxidant activity of some boraginaceae species growing in Iran

被引:16
|
作者
Gharib, Amir [1 ]
Godarzee, Masoud [2 ]
机构
[1] Islamic Azad Univ, Dept Lab Sci, Borujerd Branch, Borujerd, Iran
[2] Islamic Azad Univ, Dept Biol, Borujerd Branch, Borujerd, Iran
关键词
Boraginaceae; Polyphenol; Antioxidant activity; Cyanidin; 3-glucoside; Delphinidin; Nonea caspica; Onosma sericeum; Anchusa arvensis; PHENOLIC-COMPOUNDS; OPTIMIZATION; ANTHOCYANIN; POLYPHENOLS; EXTRACTION; CAPACITY; EFFICACY;
D O I
10.4314/tjpr.v15i11.22
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Purpose: To evaluate the antioxidant potential, flavonoids, and total phenols as well as cyanidin 3-glucoside and delphinidin 3-glucoside contents of some Boraginaceae species that grow in Iran. Methods: The aqueous and ethanol extracts of the plants were prepared. The free radical scavenging activity of the extracts was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical method. Total phenolic and flavonoid contents of the extracts were assessed by Folin-Ciocalteu and aluminium chloride colorimetric assays, respectively. Furthermore, cyanidin 3-glucoside and delphinidin 3-glucoside contents of the extracts were determined using high-performance liquid chromatography (HPLC) method. Results: The most powerful free radical scavenging activity with 50 % inhibitory concentration (IC50) of 23.13 +/- 1.90 mu g mL(-1) was exerted by the ethanol extract of Nonea caspica, while the weakest IC50 of 364.38 +/- 14.18 mu g mL(-1) was shown by the aqueous extract of Onosma sericeum. Total phenolic content varied among the plants, ranging from 270.33 +/- 2.60 to 3.40 +/- 0.28 mg GAE g(-1) dry weight. The ethanol extracts of Nonea caspica and Anchusa arvensis displayed the highest total flavonoid content (252.60 +/- 1.80 and 29.13 +/- 1.05 mg QE g(-1) dry weight, respectively). The highest contents of cyanidin and delphinidin 3-glucosides were found in the ethanol extracts of Nonea caspica and Anchusa arvensis, respectively. Conclusion: The results show that some of the plants have potent antioxidant activities which may justify the ethno-therapeutic usage of these plants by traditional healers.
引用
收藏
页码:2459 / 2465
页数:7
相关论文
共 50 条
  • [21] Evaluation of antioxidant activity of hydromethanolic extracts of some medicinal species from South Algeria
    Chaouche, Tarik Mohammed
    Haddouchi, Farah
    Ksouri, Riadh
    Atik-Bekkara, Fouzia
    JOURNAL OF THE CHINESE MEDICAL ASSOCIATION, 2014, 77 (06) : 302 - 307
  • [22] Antioxidant and antimicrobial activity of some lichen species
    B. Rankovič
    D. Rankovic
    D. Maric
    Microbiology, 2010, 79 : 809 - 815
  • [23] Antioxidant and antimicrobial activity of some lichen species
    Rankovic, B.
    Rankovic, D.
    Maric, D.
    MICROBIOLOGY, 2010, 79 (06) : 809 - 815
  • [24] IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT POLARITY EXTRACTS AND METABOLITES ISOLATED FROM MOLTKIA CILIATA GROWING IN ALGERIA
    Chihi, Soumaia
    Rahim, Oumelkheir
    Zatout, Rabab
    Douadi, Ali
    HETEROCYCLIC LETTERS, 2022, 12 (01): : 25 - 40
  • [25] Analysis of Empetrum nigrum L. lipophilic secondary metabolites, their metabolomic profiles and antioxidant activity
    Whaley, Andrei K.
    Minakov, Dmitriy A.
    Orlova, Anastasia A.
    Ponkratova, Anastasiia O.
    Fock, Ekaterina
    Rukoyatkina, Natalia
    Gambaryan, Stepan
    Luzhanin, Vladimir G.
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2023, 35 (03) : 310 - 323
  • [26] The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)
    Dyduch-SiemiNska, Magdalena
    Najda, Agnieszka
    Dyduch, Jan
    Gantner, Magdalena
    Klimek, Kamila
    JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, 2015, 2015
  • [27] SELECTED SECONDARY METABOLITES AND ANTIOXIDANT ACTIVITY OF KHAT (CATHA EDULIS FORSK) CHEWING LEAVES EXTRACT
    Atlabachew, Minaleshewa
    Chandravanshi, Bhagwan Singh
    Redi, Mesfin
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2014, 17 (01) : 45 - 64
  • [28] The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
    Rakic, Sveto
    Jankovic, Snezana
    Marcetic, Mirjana
    Zivkovic, Dusan
    Kuzevski, Janja
    JOURNAL OF FUNCTIONAL FOODS, 2014, 7 : 373 - 380
  • [29] Evaluation of the extraction hours and solvent concentrations on secondary metabolites and antioxidant activity of Feronia limonia fruit
    Srivastava, Rashmi
    Mishra, Neha
    Mishra, Neetu
    INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 2021, 12 (03): : 463 - 471
  • [30] HPTLC quantification of garcinol in three endemic Garcinia species of Assam, estimation of secondary metabolites and evaluation of in vitro antioxidant activity
    Paul, Arpita
    Chetia, Dipak
    Zaman, Md. Kamaruz
    ACTA CHROMATOGRAPHICA, 2024,