Influence of Temperature on Growth and Peak Oil Biosynthesis in a Carbon-Limited Medium by Pythium irregulare

被引:11
作者
Cantrell, Keri B. [1 ]
Walker, Terry H. [2 ]
机构
[1] ARS, Coastal Plains Res Ctr, USDA, Florence, SC 29501 USA
[2] Clemson Univ, Dept Agr & Biol Engn, Clemson, SC 29634 USA
关键词
PUFA; Lipid production; Eicosapentaenoic acid; Fungal oil; Fermentations; Growth kinetics; POLYUNSATURATED FATTY-ACIDS; SOLID-STATE FERMENTATION; EICOSAPENTAENOIC ACID; YARROWIA-LIPOLYTICA; OLEAGINOUS MICROORGANISMS; LIPID-ACCUMULATION; MORTIERELLA-ALPINA; INDUSTRIAL FATS; EXTRACTION; DEGRADATION;
D O I
10.1007/s11746-009-1409-0
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Kinetic analysis was investigated for a carbon-limited medium (C/N ratio = 5.0) supporting the growth of the 5,8,11,14,17-eicosapentaenoic acid (20:5; omega-3) (EPA)-accumulating fungal organism Pythium irregulare. The productivity and yield parameters at three temperatures, 14, 21, and 28A degrees C, demonstrated growth-coupled synthesis for lipid-free biomass growth and lipid accumulation. For this system, the maximum specific growth rate and theoretical maximum biomass yield based on logistic growth kinetics were used to determine an activation energy of the growth process, E (g), of 36.5 kJ mol(-1). At 14, 21, and 28A degrees C, peak lipid yield occurred after culturing for 7, 4, and 3 days, respectively, with peak lipid yields of 8.14, 12.8, and 6.69 g lipid 100 g(-1) glucose. At these peak yields, the maximum lipid-free biomass productivity was achieved at the colder 14A degrees C temperature as well as an increased concentration of EPA-10.9 wt%. Despite these enhancements, the maximum relative lipid production (P (R(FA/B))) was achieved at 21A degrees C-19.1%.
引用
收藏
页码:791 / 797
页数:7
相关论文
共 39 条
[1]   Prediction of lipid accumulation-degradation in oleaginous micro-organisms growing on vegetable oils [J].
Aggelis, G ;
Sourdis, J .
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1997, 72 (02) :159-165
[2]   A process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil [J].
Belarbi, EH ;
Molina, E ;
Chisti, Y .
ENZYME AND MICROBIAL TECHNOLOGY, 2000, 26 (07) :516-529
[3]   Kinetic analysis of oil biosynthesis by an arachidonic acid-producing fungus, Mortierella alpina 1S-4 [J].
Certik, M ;
Shimizu, S .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2000, 54 (02) :224-230
[4]   Desaturase-defective fungal mutants: useful tools for the regulation and overproduction of polyunsaturated fatty acids [J].
Certik, M ;
Sakuradani, E ;
Shimizu, S .
TRENDS IN BIOTECHNOLOGY, 1998, 16 (12) :500-505
[5]   Biosynthesis and regulation of microbial polyunsaturated fatty acid production [J].
Certik, M ;
Shimizu, S .
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 1999, 87 (01) :1-14
[6]   Fungal production of eicosapentaenoic and arachidonic acids from industrial waste streams and crude soybean oil [J].
Cheng, MH ;
Walker, TH ;
Hulbert, GJ ;
Raman, DR .
BIORESOURCE TECHNOLOGY, 1999, 67 (02) :101-110
[7]  
CHRISTIE WW, 1982, J LIPID RES, V23, P1072
[8]  
Cohen Z., 2005, Single Cell Oils
[9]   Arachidonic acid production by Mortierella alpina with growth-coupled lipid synthesis [J].
Eroshin, VK ;
Satroutdinov, AD ;
Dedyukhina, EG ;
Chistyakova, TI .
PROCESS BIOCHEMISTRY, 2000, 35 (10) :1171-1175
[10]   Production of γ-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel [J].
Gema, H ;
Kavadia, A ;
Dimou, D ;
Tsagou, V ;
Komaitis, M ;
Aggelis, G .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2002, 58 (03) :303-307