Effects of Biochar on Irrigation Management and Water Use Efficiency for Three Different Crops in a Desert Sandy Soil

被引:17
作者
Baiamonte, Giorgio [1 ]
Minacapilli, Mario [1 ]
Crescimanno, Giuseppina [1 ]
机构
[1] Univ Palermo, Dept Agr Food & Forest Sci SAAF, Viale Sci Bldg 4, I-90128 Palermo, Italy
关键词
biochar; desert sand; AQUACROP; irrigation management; SIMULATE YIELD RESPONSE; DEFICIT IRRIGATION; AQUACROP MODEL; WINTER-WHEAT; PRODUCTIVITY; EVAPOTRANSPIRATION; SUNFLOWER; QUALITY; SORGHUM; FLUXES;
D O I
10.3390/su12187678
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This paper aimed at investigating if the application of biochar (BC) to desert sand (DS) from the United Arab Emirates (UAE), characterized by a very poor soil-water retention (SWR) and by a very low value of the maximum water available for crops (AW(max)), could positively affect soil water balance, by reducing the irrigation needs (V-IRR) and improving the irrigation water use efficiency (IWUE) and the water use efficiency (WUE). The analysis was performed for three crops, i.e., wheat (Triticum aestivum), sorghum (Sorghum vulgare) and tomato (Lycopersicon esculentum).BCwas applied to theDSat different fractions,f(BC)(f(BC)= 0, 0.091, 0.23 and 0.33). Drip irrigation was adopted as a highly efficient water saving method, which is particularly relevant in arid, water-scarce countries. Soil water balance and irrigation scheduling were simulated by application of the AQUACROP model, using as input theSWRmeasured without and withBCaddition. The effect ofBCwas investigated under either a no-water stress (NWS) condition for the crops or deficit irrigation (DI). The results showed that the application ofBCmade it possible to reduce the predictedV(IRR)and to increase theIWUEunder theNWSscenario, especially for wheat and sorghum, with less evident benefits for tomato. When a deficit irrigation (DI) was considered, even at the lowest consideredf(BC)(0.091),BCcounterbalanced the lowerV(IRR)provided underDI, thus mitigating the yield reduction due to water stress, and improved theWUE. The influence ofBCwas more pronounced in wheat and tomato than in sorghum. The results evidenced that the application ofBCcould be a potential strategy for saving irrigation water and/or reducing the effects of drought stress in desert sand. This means that biochar could be used a management option to promote local production and reduce the dependency on food import, not only in the UAE, but also in other countries with extremely arid climatic conditions and large extensions of sandy soils similar to the consideredDS.
引用
收藏
页数:19
相关论文
共 75 条
[1]   Performance evaluation of AquaCrop model for maize crop in a semi-arid environment [J].
Abedinpour, M. ;
Sarangi, A. ;
Rajput, T. B. S. ;
Singh, Man ;
Pathak, H. ;
Ahmad, T. .
AGRICULTURAL WATER MANAGEMENT, 2012, 110 :55-66
[2]   Biochar enhances yield and quality of tomato under reduced irrigation [J].
Akhtar, Saqib Saleem ;
Li, Guitong ;
Andersen, Mathias Neumann ;
Liu, Fulai .
AGRICULTURAL WATER MANAGEMENT, 2014, 138 :37-44
[3]  
Ali H.G., 2014, JORDAN J AGRIC SCI, V10, P716
[4]  
Allen R. G., 1998, FAO Irrigation and Drainage Paper
[5]  
Allen R.G., 2007, DESIGN OPERATION FAR, V2nd, P208, DOI [10.13031/2013.23691, DOI 10.13031/2013.23691]
[6]   Prediction accuracy for projectwide evapotranspiration using crop coefficients and reference evapotranspiration [J].
Allen, RG ;
Clemmens, AJ ;
Burt, CM ;
Solomon, K ;
O'Halloran, T .
JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING, 2005, 131 (01) :24-36
[7]   Addition of Biochar to a Sandy Desert Soil: Effect on Crop Growth, Water Retention and Selected Properties [J].
Alotaibi, Khaled D. ;
Schoenau, Jeff J. .
AGRONOMY-BASEL, 2019, 9 (06)
[8]  
[Anonymous], 2019, CHARTING OUR WATER F
[9]  
[Anonymous], 2011, THE STATE OF THE WORLDS LAND AND WATER RESOURCES FOR FOOD AND AGRICULTURE. In
[10]   Soil aggregates structure-based approach for quantifying the field capacity, permanent wilting point and available water capacity [J].
Assi, Amjad T. ;
Blake, John ;
Mohtar, Rabi H. ;
Braudeau, Erik .
IRRIGATION SCIENCE, 2019, 37 (04) :511-522