Gray mold in and quality of strawberry fruit following postharvest heat treatment

被引：25
作者：
Garcia, JM
Aguilera, C
Jimenez, AM
机构：
来源：
HORTSCIENCE | 1996年 / 31卷 / 02期
关键词：
Fragaria xananassa; Botrytis cinerea; firmness; fruit quality;
D O I：
10.21273/HORTSCI.31.2.255
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Strawberries (Fragaria x ananassa Duch. 'Tudla') were inoculated with gray mold conidia (Botrytis cinerea Pers.) and were subjected to postharvest heat treatment by dipping in water at various temperatures for 15 min, Heat treatment delayed Botrytis proliferation, but using dips at greater than or equal to 48C caused fruit to soften and develop an atypical pink pigmentation. Fruit treated at 44 or 46C showed the best retention of firmness and maintained initial quality, developing neither an off-color nor an off-flavor.
引用
收藏
页码：255 / 257
页数：3
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