Antibacterial effects of Istanbul thyme (Origanum vulgare L. subsp hirtum (Link) letsw.) and Karabas thyme (Thymbra spicata L. var. spicata) extracts

被引：3
|
作者：
Ozcan, Mehmet Musa [1 ]
Ozkan, Gulcan [2 ]
Sagdic, Osman [3 ]
机构：
[1] Selcuk Univ, Fac Agr, Dept Food Engn, TR-42079 Konya, Turkey
[2] Suleyman Demirel Univ, Fac Engn, Dept Food Engn, TR-32000 Isparta, Turkey
[3] Yildiz Tech Univ, Chem & Met Engn Fac, Dept Food Engn, TR-34210 Istanbul, Turkey
来源：
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE | 2015年 / 66卷 / 06期
关键词：
medicinal plant; extract; Labiate; antibacterial activity; in vitro; 4 PATHOGENIC BACTERIA; ESSENTIAL OILS; ANTIMICROBIAL ACTIVITY; GROWTH;
D O I：
10.2376/0003-925X-66-179
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The most sensitive bacteria against extract concentrations were Bacillus subtilis, Bacillus cereus and Mycobacterium smegmatis. In addition, E. coli O157:H7 shown resistance against effect of Istanbul thyme extract. While the most sensitive microorganism against Karabas thyme extract had Mycobacterium smegmatis, Yersiniae enterocolitica shown strong resistance. The inhibitory effect of extracts changed depending on concentrations. Most sensitive bacteria against extract concentration had Gram (+) bacteria that Mycobacterium smegmatis, Bacillus subtilis and Bacillus cereus. The most resistant bacteria is Gram (-) bacteria, E. coli O157: H7, Klebsiella pneumoniae, Staphylococcus aureus and Yersiniae enterocolitica were found. Generally, antibacterial effects of Istanbul extracts obtained by different application and extraction systems were found partly high compared with effects of Karabas thyme extracts.
引用
收藏
页码：177 / 181
页数：5
相关论文
共 36 条
  • [21] Safety and efficacy of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species
    Rychen, Guido
    Aquilina, Gabriele
    Azimonti, Giovanna
    Bampidis, Vasileios
    Bastos, Maria de Lourdes
    Bories, Georges
    Cocconcelli, Pier Sandro
    Flachowsky, Gerhard
    Gropp, Jurgen
    Kolar, Boris
    Kouba, Maryline
    Lopez-Alonso, Marta
    Puente, Secundino Lopez
    Mantovani, Alberto
    Mayo, Baltasar
    Ramos, Fernando
    Saarela, Maria
    Villa, Roberto Edoardo
    Wallace, Robert John
    Wester, Pieter
    Brantom, Paul
    Dusemund, Birgit
    Van Beelen, Patrick
    Westendorf, Johannes
    Gregoretti, Lucilla
    Manini, Paola
    Chesson, Andrew
    EFSA JOURNAL, 2017, 15 (12)
  • [22] Green synthesis of silver nanoparticles using Thymbra spicata L. var. spicata (zahter) aqueous leaf extract and evaluation of their morphology-dependent antibacterial and cytotoxic activity
    Erci, Fatih
    Cakir-Koc, Rabia
    Isildak, Ibrahim
    ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY, 2018, 46 : S150 - S158
  • [23] VARIATION OF AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL COMPONENTS OF ZAHTER (Thymbra spicata L. var. spicata) POPULATIONS IN SEMI-ARID CLIMATIC CONDITIONS
    Kizil, Suleyman
    Toncer, Ozlem
    Diraz, Emel
    Karaman, Sengul
    TURKISH JOURNAL OF FIELD CROPS, 2015, 20 (02) : 242 - 251
  • [24] Chemical Components of Thymbra spicata subsp. spicata L. Essential Oil and Its In Vitro Physiological Effects on Human Origin Cell Lines
    Nath, Ebru Ozdemir
    Gundogan, Gul I. .
    Kartal, Murat
    RECORDS OF NATURAL PRODUCTS, 2023, : 628 - 647
  • [25] Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkey
    Kizil, Suleyman
    INDUSTRIAL CROPS AND PRODUCTS, 2010, 32 (03) : 593 - 600
  • [26] Effect of Different Drying Methods and Development Stages on the Essential Oil Chemical Composition of Aerial Parts of Origanum vulgare L. subsp. hirtum (link) Letsw
    Ozer, Zuleyha
    Kilic, Turgut
    Selvi, Selami
    Pasa, Cenk
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (05) : 1403 - 1409
  • [27] The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins
    Kulisic, Tea
    Krisko, Anita
    Dragovic-Uzelac, Verica
    Milos, Mladen
    Pifat, Greta
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2007, 58 (02) : 87 - 93
  • [28] Essential Oil Compositions and Antimicrobial Activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L.
    Karaka, Ozgur
    Bekler, Fatma Matpan
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2022, 65 : 1 - 11
  • [29] Antimicrobial activities of the essential oils of Origanum onites L., Origanum vulgare L. subspecies hirtum (Link) Ietswaart, Satureja thymbra L., and Thymus cilicicus Boiss. & Bal. growing wild in Turkey
    Sarac, Nurdan
    Ugur, Aysel
    JOURNAL OF MEDICINAL FOOD, 2008, 11 (03) : 568 - 573
  • [30] Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)
    Kosakowska, Olga
    Weglarz, Zenon
    Pioro-Jabrucka, Ewelina
    Przybyl, Jaroslaw L.
    Krasniewska, Karolina
    Gniewosz, Malgorzata
    Baczek, Katarzyna
    MOLECULES, 2021, 26 (04):
1234