Cognitive Performance in Older Adults Is Inversely Associated with Fish Consumption but Not Erythrocyte Membrane n-3 Fatty Acids

被引:30
作者
Danthiir, Vanessa [1 ]
Hosking, Diane [1 ]
Burns, Nicholas R. [2 ]
Wilson, Carlene [1 ]
Nettelbeck, Ted [2 ]
Calvaresi, Eva [1 ]
Clifton, Peter [1 ]
Wittert, Gary A. [3 ]
机构
[1] CSIRO, Preventat Hlth Res Flagship, Anim Food & Hlth Sci, Adelaide, SA, Australia
[2] Univ Adelaide, Sch Psychol, Adelaide, SA 5005, Australia
[3] Univ Adelaide, Sch Med, Adelaide, SA 5005, Australia
关键词
LONG-CHAIN OMEGA-3-FATTY-ACIDS; C-REACTIVE PROTEIN; ALZHEIMER-DISEASE; DIETARY PATTERNS; MENTAL SPEED; DEPRESSIVE SYMPTOMS; CONTROLLED-TRIALS; GLYCEMIC CONTROL; DEMENTIA RISK; DOUBLE-BLIND;
D O I
10.3945/jn.113.175695
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Higher n-3 (omega-3) polyunsaturated fatty acids (PUFAs) and fish intake may help maintain cognitive function in older age. However, evidence is inconsistent; few studies have examined the relation in cognitively healthy individuals across numerous cognitive domains, and none to our knowledge have considered lifetime fish intake. We examined associations between multiple domains of cognition and erythrocyte membrane n-3 PUFA proportions and historical and contemporary fish intake in 390 normal older adults, analyzing baseline data from the Older People, Omega-3, and Cognitive Health trial. We measured n-3 PUPA in erythrocyte membranes, and we assessed historical and contemporary fish intake by food-frequency questionnaires. We assessed cognitive performance on reasoning, working memory, short-term memory, retrieval fluency, perceptual speed, simple/choice reaction time, speed of memory-scanning, reasoning speed, inhibition, and psychomotor speed. Cognitive outcomes for each construct were factor scores from confirmatory factor analysis. Multiple linear regression models controlled for a number of potential confounding factors, including age, education, sex, apolipoprotein E-epsilon 4 allele, physical activity, smoking, alcohol intake, socioeconomic variables, and other health-related variables. Higher erythrocyte membrane eicosapaentonoic acid proportions predicted slower perceptual and reasoning speed in females, which was attenuated once current fish intake was controlled. No other associations were present between n-3 PUFA proportions and cognitive performance. Higher current fish consumption predicted worse performance on several cognitive speed constructs. Greater fish consumption in childhood predicted slower perceptual speed and simple/choice reaction time. We found no evidence to support the hypothesis that higher proportions of long-chain n-3 fatty acids or fish intake benefits cognitive performance in normal older adults.
引用
收藏
页码:311 / 320
页数:10
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